Content about Cooking

May 1, 2012
The latest chefs on the move
John Merlino Jr., pictured, Nicholas Elmi get new positions
April 4, 2012
Hot chefs honored at Food & Wine magazine awards
Food & Wine magazine honored the country's hottest chefs
March 29, 2012
A look at the latest spring flavors
Simplicity and micro greens are among the season's trends
March 29, 2012
Top chefs on today's American cuisine
Regional, seasonal cuisine has revolutionized U.S. restaurant menus
March 23, 2012
Yoshinoya to launch fast-casual Asiana Grill Yoshinoya
Concept features an exhibition kitchen and menu customization
March 20, 2012
Food Writer’s Diary: Picks for 2012 James Beard Award winners
Bret Thorn's 2012 James Beard Awards picks
March 19, 2012
Growth Chains: Dickey’s Barbecue Pit
Family-owned Texas-based concept takes barbecue national.
February 16, 2012
Not Just for Barbecue
Beans might not be trendy, but they can help chefs stay on trend.
February 15, 2012
‘Food & Wine’ recognizes pastry chefs
Magazine expands “Best New Chefs” franchise with the addition of pastry chefs
February 13, 2012
The latest chefs on the move
Former "Top Chef" contestants are among those making moves
January 30, 2012
Bocuse d'Or USA chef winners crowned
Richard Rosendale, Corey Siegel to represent the U.S. at culinary competition
December 9, 2011
2011 Emeril Lagasse Golf Classic

The Emeril Lagasse Golf Classic event raises scholarship funds for students studying in the College of Culinary Arts at Johnson & Wales University.

December 8, 2011
Chefs predict top menu trends for 2012
NRA: Locally sourced meats, seafood, produce top list
December 5, 2011
Chefs flout tradition in a more casual world
The Kruse Report: Relaxation of rules in dining.
November 30, 2011
Fine Dining Hall of Fame: wd~50
New York restaurant challenges cooking’s status quo
November 22, 2011
The latest chefs on the move
Senior food editor Bret Thorn tracks the latest chefs on the move
October 26, 2011
Q&A Part I: Bryan and Michael Voltaggio
"Top Chef" brothers dish about what they're working on now
October 24, 2011
Having Words With: James C. Doherty
A conversation with industry insider James C. Doherty.
October 18, 2011
Wingstop rubs on new flavor
Wingstop's first new flavor in five years
October 14, 2011
Top 10 chefs using social media
Klout ranks chefs’ influence through Twitter, Facebook
October 6, 2011
Chefs talk Latin American cuisine
New ideas for restaurants from “Latin Flavors, American Kitchens” conference
October 3, 2011
Pulled pork not just for barbecue any more
Restaurants are adding pulled pork to menus in everything from breakfast sandwiches to ethnic cuisines to fast casual alternatives to trendy “better burgers.” Industry experts say the slow-cooked pork shoulder provides a tasty, healthful offering at a low price.
September 26, 2011
Flatbreads rise on menus
The Kruse Report: Nancy Kruse's take on flatbreads
September 23, 2011
Barbecue Crunch Burger
Restaurant tops its burger with homemade potato chips
September 20, 2011
The latest chefs on the move
A look at the latest chefs on the move across the country
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