Content about Cooking

January 30, 2012
Bocuse d'Or USA chef winners crowned
Richard Rosendale, Corey Siegel to represent the U.S. at culinary competition
December 9, 2011
2011 Emeril Lagasse Golf Classic

The Emeril Lagasse Golf Classic event raises scholarship funds for students studying in the College of Culinary Arts at Johnson & Wales University.

December 8, 2011
Chefs predict top menu trends for 2012
NRA: Locally sourced meats, seafood, produce top list
December 5, 2011
Chefs flout tradition in a more casual world
The Kruse Report: Relaxation of rules in dining.
November 30, 2011
Fine Dining Hall of Fame: wd~50
New York restaurant challenges cooking’s status quo
November 22, 2011
The latest chefs on the move
Senior food editor Bret Thorn tracks the latest chefs on the move
October 26, 2011
Q&A Part I: Bryan and Michael Voltaggio
"Top Chef" brothers dish about what they're working on now
October 24, 2011
Having Words With: James C. Doherty
A conversation with industry insider James C. Doherty.
October 18, 2011
Wingstop rubs on new flavor
Wingstop's first new flavor in five years
October 14, 2011
Top 10 chefs using social media
Klout ranks chefs’ influence through Twitter, Facebook
October 6, 2011
Chefs talk Latin American cuisine
New ideas for restaurants from “Latin Flavors, American Kitchens” conference
October 3, 2011
Pulled pork not just for barbecue any more
Restaurants are adding pulled pork to menus in everything from breakfast sandwiches to ethnic cuisines to fast casual alternatives to trendy “better burgers.” Industry experts say the slow-cooked pork shoulder provides a tasty, healthful offering at a low price.
September 26, 2011
Flatbreads rise on menus
The Kruse Report: Nancy Kruse's take on flatbreads
September 23, 2011
Barbecue Crunch Burger
Restaurant tops its burger with homemade potato chips
September 20, 2011
The latest chefs on the move
A look at the latest chefs on the move across the country
September 19, 2011
Operations in action: Westin Downtown Hotel, Denver
Operations at the Westin Downtown Hotel in Denver
September 1, 2011
Benihana launches dinner for two promo
Benihana introduced a filet mignon and hibachi chicken dinner for two
August 22, 2011
Garden of flavors
Local, seasonal produce is one of the hottest trends going, and chain restaurants are making use of what nature has to offer to get their customers’ attention.

August 22, 2011
Southern Hospitality BBQ looks to go nationwide
New York City-based brand is ready to grow
August 15, 2011
What to do with an oversized zucchini
Zucchini seeds create an unexpected dish
August 8, 2011
GP Investments buys Fogo de Chão
GP Investments Ltd. has acquired full ownership of Fogo de Chão
August 2, 2011
The latest chefs on the move
See a Top Chef All-Star's new restaurant plans and Bertucci's new exec chef
July 29, 2011
Green Eggs and Ham
A play on Dr. Seuss with pork belly and green hollandaise sauce.
July 27, 2011
Famous Dave’s 2Q net drops 5.3%
The barbecue chain reported mixed second quarter results
July 25, 2011
Alton Brown: Molecular gastronomy won’t replace cooking basics
Alton Brown talks molecular gastronomy and salt at ACF convention
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