Content about Cuisine of the Southern United States

April 16, 2012
Paul Frumkin talks to the president and chief executive of The Krystal Co.

April 10, 2012
The provision is a response to recent shares bought by Sardar Biglari
March 19, 2012
Family-owned Texas-based concept takes barbecue national.
March 12, 2012
Biglari Holdings Inc. spent $4.6M to acquire nearly 16% of Cracker Barrel
February 23, 2012
Gas prices may challenge the family-dining chain in the months ahead
January 16, 2012
The founder and chairman emeritus of Cracker Barrel died in Lebanon, Tenn.
January 13, 2012
Company raises aggregate stake to 13.3%
December 20, 2011
Shareholders block activist investor Sardar Biglari from gaining seat on board
December 5, 2011
Activist investor, chief executive butt heads on chain's future.
November 14, 2011
Cracker Barrel Old Country Store is now targeting local guests
November 11, 2011
Restaurant brands are learning to love on-campus locations
November 7, 2011
Activist investor continues pursuit of board seat, company heightens push back
October 28, 2011
Cracker has opened electric car charging stations at several restaurants
September 23, 2011
Biglari Holdings Inc. has gained regulatory approval to acquire up to 49.99 percent of Cracker Barrel's shares
September 2, 2011
Cracker Barrel will continue to oppose Sardar Biglari’s efforts to gain board seats
August 24, 2011
Shareholder requests separate results for restaurant, retail operations
August 8, 2011
Food editor Bret Thorn shares insights on summer menu trends.
August 3, 2011
The Krystal Company is looks for a buyer for its 79-year-old Krystal burger brand
August 1, 2011
Cracker Barrel has named Sandra B. Cochran as its new chief executive
July 19, 2011
Barbecue evokes feelings of summer for many Americans.
July 15, 2011
Peach barbecue sauce and Vidalia coleslaw top Georgia unit's burgers
July 11, 2011
Refinancing consists of $250M term loan and $500M revolving credit line
June 8, 2011
Quick-service chicken chain opens 500th unit
June 7, 2011
Cracker Barrel rolls out new menu items aimed at summer travelers
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