Content about Culinary Institute of America

March 19, 2012
Under the Toque: Jerome Bocuse
Scion of a French culinary legend finds his niche in the United States.
February 1, 2012
CIA expands, broadens curriculum
CIA president Tim Ryan discusses the culinary school's future plans
December 19, 2011
Having Words With: Alex Ray
Owner and founder, The Common Man Restaurant Group.
September 13, 2011
Culinary Institute creates industry leadership division
The CIA has created a new leadership division
July 25, 2011
Remembering George Lang: restaurateur, consultant, educator
George Lang was a multifaceted individual who piloted the much-loved West Side classic, Café des Artistes, had his own consulting company and wrote books.
July 25, 2011
Remembering George Lang: restaurateur, consultant, educator
George Lang was a multifaceted individual who piloted the much-loved West Side classic, Café des Artistes, had his own consulting company and wrote books.
May 13, 2011
Restaurants on how to make school food better
Restaurants help improve the availability of healthful food in school.
May 13, 2011
Restaurants on how to make school food better
Restaurants help improve the availability of healthful food in school.
April 18, 2011
Having Words with Ferdinand Metz
Ferdinand Metz has seen the foodservice industry from many vantage points during his long career.
March 31, 2011
CIA honors French superstar Bocuse
Culinary stars and educators celebrate Leadership Awards Gala in New York
March 30, 2011
Chefs discuss Paul Bocuse’s impact on the culinary world
Keller, Boulud and Bocuse's son share thoughts on ‘chef of the century’
March 30, 2011
Chefs discuss Paul Bocuse’s impact on the culinary world
Keller, Boulud and Bocuse's son share thoughts on ‘chef of the century’
March 22, 2011
Adrià plans El Bulli Foundation
Ferran Adrià plans for a culinary "think tank" once El Bulli closes this summer
December 2, 2010
Fine Dining Hall of Fame: Stella!
Multicultural flavors dominate the menu at French Quarter restaurant
November 29, 2010
Chef Kunio Tokuoka on making a meal an experience
Japanese chef talks customer service, fine-dining and building a kaiseki meal
November 8, 2010
CIA’s Texas campus celebrates Latin cuisine
Mission for new San Antonio campus is to elevate Latin American cuisines
November 8, 2010
Japanese cuisine celebrated at Worlds of Flavor
Chefs from around the world share trends and techniques
November 8, 2010
Richard Sandoval tweaks concepts as he expands
The chef-restaurateur is riding a wave of interest in contemporary Latin cuisine
November 5, 2010
Chefs focus on Japan at CIA conference
13th annual Worlds of Flavor kicks off at institute's Napa Valley campus
November 5, 2010
Chefs focus on Japan at CIA conference
13th annual Worlds of Flavor kicks off at institute's Napa Valley campus
November 5, 2010
Golden Corral adding cotton candy to buffet
Treat will be included at the price of a regular buffet, chain says
October 18, 2010
Latin American cuisines shaping U.S. menus
Chefs discuss influence in America at 'Latin Flavors' conference
October 18, 2010
Latin American cuisines shaping U.S. menus
Chefs discuss influence in America at 'Latin Flavors' conference
October 18, 2010
Latin Flavors: Fire pit cooking at the Culinary Institute of America
David P. Kellaway, campus managing director at the San Antonio campus of the Culinary Institute of America, talks about Latin flavors and fire pit cooking.
October 18, 2010
Latin Flavors: Fire pit cooking at the Culinary Institute of America
David P. Kellaway, campus managing director at the San Antonio campus of the Culinary Institute of America, talks about Latin flavors and fire pit cooking.
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