Content about Culture

January 30, 2012
Denny's CEO talks diners, driving profits
Family-dining chain is targeting different generations of diners, franchising
January 26, 2012
Restaurants make over breakfast for dinner
Restaurants combine breakfast and dinner items for "brinner"
January 13, 2012
Burger King tests delivery in United States
Burger King is testing delivery service in Washington D.C.
December 29, 2011
New menu deals focus on feasting, value
Togo’s, Jack in the Box promos not aimed at consumers looking for healthful resolutions in the new year
November 15, 2011
NRA: Restaurants popular on Thanksgiving
About 30 million Americans will incorporate restaurants into Thanksgiving this year
October 25, 2011
Americans ordering takeout on Halloween
20–33% of U.S. adults plan to order restaurant takeout, delivery
October 19, 2011
Smith & Wollensky debuts new menu items
Smith & Wollensky has added new fall items including a Cracklin' Pork Shank
October 13, 2011
Halloween Bagel
An orange bagel filled with chocolate-hazelnut spread
October 11, 2011
Mimi’s Café focuses on happy hour
Mimi’s Café has debuted its “Happiest Hour” menu promotion
October 7, 2011
Matzoh ball ramen
Mixing Japanese and Jewish cuisines in a noodle broth bowl
October 6, 2011
Bánh mì chains bank on next sandwich trend
Four restaurants that specialize in the Vietnamese sandwich
September 29, 2011
Soul Daddy to be reborn in Detroit
Reality TV-winning concept had shuttered three restaurants
September 20, 2011
Lunch is most popular daypart, but habits vary by generation
Lunch remains the most popular time for patronizing restaurants
September 12, 2011
Restaurants favor caramel in fall desserts
Many chain and independent restaurants are using caramel in fall desserts
September 9, 2011
Restaurants kick off football season
Buffalo Wild Wings and other chains celebrate kick off of football season
August 26, 2011
A look at 10 hot late-night restaurants
The online restaurant reservation system picks favorite places for after-hours eats
August 26, 2011
Firehouse Subs boosts morale with rallies
Chain seeks to engage employees around the country
August 22, 2011
Pei Wei debuts “Diner Selects” combos at lower price
Pei Wei is offering new menu pricing under the combo banner of “Diner Select”
August 18, 2011
Study: Millennials want variety, value
Social media and in-restaurant tech perks mostly not an influence for young diners
August 16, 2011
McDonald's McCafé: An evolution
From upgraded coffee items to fruit smoothies, a look at McDonald's McCafe line
July 18, 2011
Technomic: Open road for food trucks
The food truck phenomenon still has plenty of room to grow
July 5, 2011
Arby’s debuts second Ultimate Angus sandwich
Thinly-sliced roasted Angus beef with cheese and toppings
June 27, 2011
Protein Bar
Matt Matros opened Chicago's health-food-focused Protein Bar in May 2009.
June 17, 2011
Aspen: Day 1
Belinda Chang and Justin Warner, formerly of New York's The Modern, in Aspen
June 17, 2011
Black Angus aims for the BullsEye
Black Angus targets revival with new bar concept, menu
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