Content about Culture

April 30, 2012
Happier hours at restaurants
Consumers raise a glass to after-work food and drink specials.
April 30, 2012
Having Words With: Russell Jackson
Lafitte's chef talks about the California foie gras ban.
April 25, 2012
David Chang on popular kimchi dish
Kimchi apple salad stars at Momofuku Ssam Bar
April 20, 2012
MenuMasters 2012: Mama Fu's Asian House
Vietnamese street sandwich is a hit for Pan-Asian concept
April 9, 2012
Chef Russell Jackson speaks out against San Francisco foie gras ban
California law banning foie gras takes effect in July
March 29, 2012
Bojangles' rolls out new ad campaign
Commercials target male diners ages 18 to 35
March 26, 2012
Chipotle rolls out Earth Day promotion
Customers can get a free meal by purchasing a recycled lunch bag
March 19, 2012
Tapping a new opportunity
Table-top beer dispensers act as showpieces, sales boosters
March 12, 2012
Einstein Noah names chief restaurant officer, outlines growth plans
Brian L. Unger promoted as chain looks to expand
March 6, 2012
Panda Express tests new container
"Paw Plates" let customers try a variety of entrees
February 28, 2012
Domino’s: U.S. unit growth starts with better unit margins
Pizza chain works to achieve better domestic growth
February 17, 2012
Bars, restaurants pour Asian-style cocktails in pitchers
Libations promise a more communal experience
February 17, 2012
Restaurant sales trends strong in January
The industry’s strong same-store sales in December carried into January
February 16, 2012
Famous Dave’s plots growth of fast-casual concept
Company plans to expand its fast-casual and casual-dining brands
January 30, 2012
Denny's CEO talks diners, driving profits
Family-dining chain is targeting different generations of diners, franchising
January 26, 2012
Restaurants make over breakfast for dinner
Restaurants combine breakfast and dinner items for "brinner"
January 13, 2012
Burger King tests delivery in United States
Burger King is testing delivery service in Washington D.C.
December 29, 2011
New menu deals focus on feasting, value
Togo’s, Jack in the Box promos not aimed at consumers looking for healthful resolutions in the new year
November 15, 2011
NRA: Restaurants popular on Thanksgiving
About 30 million Americans will incorporate restaurants into Thanksgiving this year
October 25, 2011
Americans ordering takeout on Halloween
20–33% of U.S. adults plan to order restaurant takeout, delivery
October 19, 2011
Smith & Wollensky debuts new menu items
Smith & Wollensky has added new fall items including a Cracklin' Pork Shank
October 13, 2011
Halloween Bagel
An orange bagel filled with chocolate-hazelnut spread
October 11, 2011
Mimi’s Café focuses on happy hour
Mimi’s Café has debuted its “Happiest Hour” menu promotion
October 7, 2011
Matzoh ball ramen
Mixing Japanese and Jewish cuisines in a noodle broth bowl
October 6, 2011
Bánh mì chains bank on next sandwich trend
Four restaurants that specialize in the Vietnamese sandwich
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