Content about Culture of the Southern United States

November 18, 2010
Q&A: CKE on app development
EVP Brad Haley dishes on mobile app for customer rewards program
November 17, 2010
Coca-Cola Refreshing News
Grow your business with insights and success stories from Coca-Cola Foodservice.
November 8, 2010
Having words with Carlton Curtis

As vice president of industry affairs for Coca-Cola Foodservice, Carlton Curtis is a fixture at restaurant industry events. And given his 38-year tenure with Atlanta-based Coca-Cola, he is a fountain — pun intended — of global industry knowledge. During his time with Coke, he has visited 60 countries, including China in 1982 and the Soviet Union in 1990, as the first McDonald’s in that country opened its doors.

May 31, 2010
Executive Chat: Mike Repole, managing partner, Energy Kitchen

Mike Repole is jazzed about the
future of Energy Kitchen.


The former president and co-founder of Glaceau Vitamin Water is spearheading the growth of the 10-unit, fast-casual concept, intending to turn it into a national chain within the next decade.


Repole, who sold Vitamin Water to The Coca-Cola Co. in 2007, said the time is right for consumers to embrace food that tastes good and is good for them, too. He currently has area development deals in play in Boston, Miami, New Jersey and Washington, D.C.


March 7, 2010
‘The Book of Bourbon’ back in print
One of the first modern books to give bourbon and other American whiskeys the respect...
October 19, 2009
This week in supplier news
Cracker Barrel Old Country Store has teamed up with Coca-Cola for the casual-dining brand's 40th...
January 11, 2009
BEER, WINE & SPIRITS: True takes a new tack, pairing food with bourbon instead of the usual wine or beer
As we roll through the dour days of winter, made even more challenging by tough...
January 8, 2009
Tru takes a new tack with bourbon dinners
CHICAGO As we roll through the dour days of winter, made even more challenging by...
November 16, 2008
Beer, Wine & Spirits: Oak barrels for aging bourbon take on second life in production of other spirits
Over the past decade or so, much has been made in the Scottish whisky market...
November 16, 2008
Farm-to-table dinners ‘complete the circle’
At 2 a.m. on a Saturday in September in Louisville, Ky., Park Place on Main...
October 22, 2008
Chefs say farm-to-table dinners 'complete the circle'
LOUISVILLE Ky. It’s 2 a.m. on a Saturday in September, and Park Place on Main...
July 17, 2007
Shane's doubles up on technology to build takeout, catering sales
ATLANTA Shane's Rib Shack, a fast-casual barbecue chain with more than 60 restaurants based here,...
July 15, 2007
On the Menu: Bourbons Bistro Louisville, Ky.
It’s fitting that Kentucky’s signature libation, bourbon, figures prominently in the menu at Bourbons Bistro,...
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