Content about Danny Meyer

June 20, 2011
Cultivating loyalty, one customer at a time
Top chefs, experts at the Aspen Food & Wine discuss how to keep diners coming back
March 2, 2011
Chef Q&A: Chris Bradley of Untitled
Executive chef discusses new Danny Meyer restaurant in New York
February 15, 2011
Danny Meyer to debut cafe in the Whitney
The restaurant will be called Untitled
February 15, 2011
Danny Meyer to debut cafe in the Whitney
The restaurant will be called Untitled
January 24, 2011
NRN to honor Tom Colicchio
Chef-owner and culinary star named to MenuMasters Hall of Fame
January 21, 2011
NRN 50: Serve with care
Turn action into money with notable hospitality that enhances the menu and the brand image
December 6, 2010
Brewed with pizzazz
Operators attract coffee drinkers with quality beans, presentation
November 19, 2010
Charlie Palmer the latest celebrity chef to flip burgers
Chef to open DG Burger in California
October 25, 2010
Savoring a ‘Taste of What’s Hot’
Guests of the 51st MUFSO conference toasted the entrepreneurial spirit of four young brands
October 14, 2010
Where the foodservice buyers are
Marketing insights and opportunities from NRN.
September 30, 2010
Danny Meyer to close Tabla at year end
The upscale Indian restaurant marks the first USHG closing.
September 30, 2010
Danny Meyer to close Tabla at year end
The upscale Indian restaurant marks the first USHG closing.
August 9, 2010
Hot Concepts! 2010: Shake Shack

Making a great burger is often viewed as an art form, so it’s fitting that the Shake Shack concept began as part of an art installation at a park in New York City.


It was in 1998 that the idea for what is now the six-unit fast-casual burger chain began to take hold, according to Danny Meyer, founder and chief executive of parent company Union Square Hospitality Group.


August 9, 2010
Hot Concepts! 2010: Shake Shack

Making a great burger is often viewed as an art form, so it’s fitting that the Shake Shack concept began as part of an art installation at a park in New York City.


It was in 1998 that the idea for what is now the six-unit fast-casual burger chain began to take hold, according to Danny Meyer, founder and chief executive of parent company Union Square Hospitality Group.


August 6, 2010
Hot Concepts! 2010: Shake Shack
David Swinghamer, Shake Shack’s chief executive, recently talked to NRN about the chain’s philosophy and expansion plan at the opening of its new Manhattan’s Times Square location.
August 6, 2010
Hot Concepts! 2010: Shake Shack
David Swinghamer, Shake Shack’s chief executive, recently talked to NRN about the chain’s philosophy and expansion plan at the opening of its new Manhattan’s Times Square location.
July 29, 2010
USHG to expand Shake Shack, Blue Smoke
Group to open three restaurants in NYC's Battery Park City.
July 29, 2010
USHG to expand Shake Shack, Blue Smoke
Group to open three restaurants in NYC's Battery Park City.
July 2, 2010
Danny Meyer talks about the Big Apple Barbecue Block Party
Danny Meyer and his son Payton talk about barbecue at the 8th annual event that raised funds for Madison Square Park where it took place.
July 2, 2010
Danny Meyer talks about the Big Apple Barbecue Block Party
Danny Meyer and his son Payton talk about barbecue at the 8th annual event that raised funds for Madison Square Park where it took place.
July 2, 2010
VIDEO: BBQ pitmasters at work
Danny Meyer, founder of Union Square Hospitality Group based in New York City, established the first Big Apple Barbecue Block Party in 2003, in part to prove that his new Blue Smoke barbecue restaurant could stand up to authentic barbeque.
May 2, 2010
USHG's Salgado on the importance of hospitality
As the economy continues to improve and the restaurant industry makes strides toward a recovery, operators more than ever are emphasizing the importance of hospitality at their businesses.
May 2, 2010
USHG's Salgado on the importance of hospitality
As the economy continues to improve and the restaurant industry makes strides toward a recovery, operators more than ever are emphasizing the importance of hospitality at their businesses.
February 22, 2010
Danny Meyer starts service consultancy
NEW YORK Union Square Hospitality Group’s Danny Meyer has launched Hospitality Quotient, a consulting business...
February 22, 2010
Danny Meyer starts service consultancy
NEW YORK Union Square Hospitality Group’s Danny Meyer has launched Hospitality Quotient, a consulting business...
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