Content about Dietitian

May 16, 2011
MenuMasters 2011: UMass Dining

Healthful initiative wins UMass Dining the Best Menu Trendsetter award.
April 18, 2011
Subway lowers sodium in several subs
Chain reduces sodium by 28 percent in ‘Fresh Fit’ subs
November 11, 2010
Q&A: Dr. Cindy Goody, McDonald’s USA director of nutrition
Anita Jones-Mueller, MPH, of Healthy Dining interviews Dr. Cindy Goody of McDonald's USA.
November 11, 2010
Q&A: Dr. Cindy Goody, McDonald’s USA director of nutrition
Anita Jones-Mueller, MPH, of Healthy Dining interviews Dr. Cindy Goody of McDonald's USA.
September 7, 2010
NFI: Per capita seafood consumption slips
Report also ranks top 10 most-consumed fish and shellfish.
July 25, 2010
Tools enable labeling compliance
As the Food and Drug Administration begins to define aspects of the new federal menu-labeling standard, the National Restaurant Association is working to ensure the regulations are workable for restaurants.
March 28, 2010
How to tackle menu labeling
Healthy Dining's Anita Jones-Mueller offers tips for restaurant operators about how to get ready for national menu-labeling rules.
December 20, 2009
2009 Year in Review: Side Dishes
When applying for a job, try not to rob the place...
November 4, 2009
HealthyDiningFinder.com wins web award
SAN DIEGO HealthyDiningFinder.com, which helps consumers find healthful meals at more 60,000 restaurants nationwide,...
March 15, 2009
Melting chefs’ hearts
Lardo, with its corpulent-sounding name, may not be a master of first impressions, but the...
February 24, 2009
California Restaurant Association taps nutrition tech service
SACRAMENTO Calif. The California Restaurant Association has named as a preferred vendor product the MenuCalc...
February 15, 2009
Ore. hospital prescribes program for training staff to serve multicultural clientele
In a push to improve customer service and increase repeat business to its foodservice operations,...
January 11, 2009
Accurate info is vital in the menu-labeling era
As menu-labeling legislation spreads from New York City to the Pacific Northwest and from the...
December 21, 2008
Sodexo exec: Engaged employees help boost productivity
It’s easy these days for employees to worry and become distracted when they are surrounded...
August 10, 2008
Quality service can help to create a sense of community
Feeding young adults at a camp in the Alaskan wilderness, Cindy Heilman had an epiphany...
June 3, 2008
Goody joins McD as nutrition director
OAK BROOK Ill. McDonald’s dometic division said it has hired the prominent nutritionist Cynthia Goody...
May 4, 2008
Healthful Innovation: University of Connecticut Department of Dining Services
Aremark from Dennis Pierce’s daughter, a University of Connecticut student, helped spark development of the...
November 25, 2007
Corrections leads the way in farm-to-table practices
Nowhere is the momentum to support farm-to-table practices stronger than in corrections. Though many corrections...
October 21, 2007
‘Health zoning’ wrongly punishes fast feeders
Nutrition zealots have created a new way to attack restaurant food without actually considering nutrition....
September 23, 2007
Tech top of mind at HFM confab
Growing rates of obesity and advances in technology are among the trends that will affect...
August 26, 2007
Laura Honeycutt
Laura Honeycutt spends most of her waking hours with college kids as part of her...
August 26, 2007
Laura Honeycutt
Laura Honeycutt spends most of her waking hours with college kids as part of her...
June 24, 2007
ASHFSA turns 40
The impact of changing consumer tastes, health and wellness concerns, and the upscaling of hospital...
May 6, 2007
HEALTHFUL INNOVATION: Chartwells School Dining Services
With childhood obesity reaching what some experts call epidemic proportions, Chartwells School Dining Services has...
May 6, 2007
HEALTHFUL INNOVATION: Chartwells School Dining Services
With childhood obesity reaching what some experts call epidemic proportions, Chartwells School Dining Services has...
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