Content about Diets

September 2, 2011
Restaurants pushed to disclose the presence of meat
Consumers want restaurants to disclose the presence of meat
July 14, 2011
Vic’s Bagel Bar finds gluten-free niche
New York City restaurant touts allergen-free options
June 13, 2011
Chefs experiment to please gluten-conscious consumers
Restaurateurs are finding ways to keep up with the demand for gluten-free regimens
June 13, 2011
Food trends tap authenticity, customization
Customization, authenticity, premium foods and healthful fare emerged as the biggest culinary trends at the 2011 NRA Show.
June 13, 2011
Menus go meatless
A growing group of vegetarian concepts is convinced there is a broad audience
May 22, 2011
A culinary look from the NRA Show
Customization is key for today’s consumer
May 21, 2011
Gluten-free exhibitors make pitches to restaurants

They've come from California, the Northwest, Colorado and even Canada to pitch restaurants on buying gluten-free products for everything from pizza crusts to cookies.

There's Kim Reiniger, marketing manager of Kinnikinnick Foods Inc. of Edmonton, Canada, who said that with 10 percent to 12 percent of the population wanting gluten-free products it makes sound business sense to sell their company's products to restaurants.

"It's a challenge for those who want a gluten-free meal and want something to eat besides a salad," Reiniger said.

May 5, 2011
New menu at CPK focuses on wellness
Will focus on chain's use of natural protein products and its gluten-free pizza crust
April 4, 2011
Pleasing vegans can be a recipe for return visits
I’m “one of those.” A no-meat-eating, butter-eschewing, card-carrying member of the vegan menace. And I’m coming to your restaurant next.
March 7, 2011
Humane Society activists threaten operators’ rights
With the slight uptick in the number of people adopting meat-free diets, we’ve also seen an uptick in the die-hard activism of those who aren’t interested in tolerance or middle ground. They want every steakhouse and barbeque joint to serve only tofu — or go out of business.

January 13, 2011
Three reasons restaurants should offer low sodium items
Healthy Dining's Anita Jones-Mueller on why restaurants should take the issue of sodium seriously
January 10, 2011
A taste of what's to come in food trends

This story is part of NRN's "2011 Forecast & Trends" special report.

Food origins will be a key topic in 2011, according to industry watchers, who predict chefs will step up the hunt for local and seasonal meats, seafood and produce.


Breakfast, the only daypart that has performed well in recent years, will also be a hot area for menu innovation, with more breakfast items expected to be offered on menus throughout the day.


October 21, 2010
Gluten-free menus: A must-have for millions
How to gain the loyalty of a growing consumer segment and avoid the ‘veto vote’
July 26, 2010
Produce gets results
Americans in general are growing enamored of local, seasonal produce and meatless menu items for their wholesomeness and health halo, prompting their appearance on menus nationwide.
July 16, 2010
Big Bowl adds gluten-free menu
The menu includes gluten-free appetizers, entrees, desserts and beer.
April 7, 2010
Gluten-Free Bananas Foster Pizza
Gluten Free Bananas Foster Pizzahttp richsfoodservice.com recipe.cfm?rId=8226&rTk=1829036276Make...
March 23, 2010
Mama Fu's to debut gluten-free menu
AUSTIN Texas Mama Fu’s, a 13-unit pan-Asian restaurant, is rolling out a gluten-free menu.Chief operating...
March 8, 2010
P.F. Chang's expands gluten-free options
SCOTTSDALE Ariz. P.F. Chang’s China Bistro has debuted a newly expanded gluten-free menu, which features...
March 7, 2010
Restaurant diners' interest in health grows
Remember when "health" and "diet" were considered dirty words in restaurants? When good-for-you foods were...
April 29, 2009
P.F. Chang’s joins effort to promote gluten-free menu items
SHERMAN OAKS Calif. The Gluten Intolerance Group of North America said Thursday it is working...
February 15, 2009
During ‘diet season’ diners seek healthful, value-oriented fare
January, the month of New Year’s resolutions, may be over, but the opportunity for restaurant...
January 12, 2009
Uno to offer gluten-free pizzas nationwide
BOSTON Uno Chicago Grill on Tuesday said they would speed up the national rollout of...
September 21, 2008
On Food: New Yorkers weigh in with appreciation for calorie disclosure on restaurant menus
The people have cast their votes, and the results have been tabulated....
August 24, 2008
Pizza chains stretch profits with gluten-free dough
When the R&D team at 48-unit Garlic Jim’s Famous Gourmet Pizza rolls out a new...
May 28, 2008
Gluten-free menu marketing on the rise
As a life-long sufferer of celiac disease, Bob Levy has learned the hard way to...
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