Content about Diner

April 4, 2012
NPD: Consumers have varying reason for dining out less
April 3, 2012
It is a spin-off of its Pei Wei Asian Diner concept
March 29, 2012
Commercials target male diners ages 18 to 35
March 26, 2012
Chef discusses menu trends at Research Chefs Association convention
March 15, 2012
Technomic: Operators should create value, cater to specific generations
March 5, 2012
Pop-up restaurants, food trucks go global.
February 17, 2012
Same-store sales rebounded in fiscal 2011
February 10, 2012
Unique programs draw traffic, customer engagement
January 30, 2012
Family-dining chain is targeting different generations of diners, franchising
December 19, 2011
Owner and founder, The Common Man Restaurant Group.
December 19, 2011
Words From: Paul Frumkin, managing editor.
December 8, 2011
Menu items are increasingly being labeled with dietary restrictions
November 21, 2011
Chain owner taps into customer nostalgia for brand relaunch
November 7, 2011
Food trucks can be traced back to small, independently owned diners.
November 3, 2011
Diners are having fun with innovative treats guaranteed to evoke grins
October 28, 2011
Groupon Reserve targets customers seeking high-end dining
October 3, 2011
Fixed-price meals offered for pairs or solo diners
September 26, 2011
OpenTable names top 50 restaurants that cater to foodies
September 22, 2011
Ties to customer interests in ethnic, healthful foods
September 15, 2011
Chef Ype Von Hengst of Silver Diner talks healthy food for kids
August 22, 2011
Pei Wei is offering new menu pricing under the combo banner of “Diner Select”
August 18, 2011
Social media and in-restaurant tech perks mostly not an influence for young diners
July 27, 2011
Portion control is growing in importance among American diners
June 24, 2011
Indian fast-casual restaurants spice up the segment
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