This is a special message from Kraft Foodservice and A.1. Steak Sauce. Making a burger stand out in the Golden Age of Hamburgers is no small feat. It seems that everywhere you look, there’s a new ground-beef-on-bun sensation competing for attention. One way to break out of the pack is to use exceptional toppings. As some of today’s leading burger crafters show, creative garnishes, sauces and condiments make the difference between good and great.

Dishes that are small in size but big in flavor are among the trendiest today. Whether you call them appetizers, tapas, small plates, dim sum or snacks, they promise the guest a varied tasting experience for a moderate tab and the operator a boost in traffic and profit.