Content about Dips

October 17, 2011

This is a special message from McCain Foods. Eager to attract the growing ranks of consumers who like snacks and smaller portions, restaurant operators are creating new snack, small plate and Happy Hour menus. From afternoon pick-me-ups to late-night treats, these new menus please palates and drive profits alike.

September 19, 2011
Popeyes Louisiana Kitchen launched its latest boneless chicken item as a LTO
February 10, 2011
Find out how to expand your menu with Marzetti Ranch Dressing.
January 12, 2011
LTO menu has spicy and non-spicy choices
July 13, 2010
Contaminated salsa or guacamole was responsible for 1 out of every 25 outbreaks of restaurant foodborne illnesses.
June 29, 2010
T.G.I. Friday’s, the 900-unit casual-dining chain, is spiking a number of its new items with spiced rum as it introduces a summer Caribbean-inspired menu on Friday.
July 4, 2008
ATLANTA The Centers for Disease Control and Prevention confirmed Friday that investigators are broadening...
February 21, 2007
ATLANTA Hooters, a casual chain known for its chicken wings, has rolled out a seafood...
January 31, 2007
Chef Dejthana Hurapan fillets a 1.5-pound white fish keeping the skeleton intact. He dusts the...
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