Content about Duck

April 27, 2012
Rice porridge with confit duck tongue
Chef Benjamin Lambert serves the dish at Wit & Wisdom in Baltimore
October 29, 2010
Chefs balance tradition with innovation when cooking turkey
This is a special message from Butterball.
May 30, 2010
What's Hot: 
Las Vegas

Bar Masa 3730 Las Vegas Blvd., Aria Resort & Casino
in CityCenter (877) 230-2742 www.arialasvegas.com


October 18, 2009
What's Hot: San Diego
California Modern...
October 13, 2009
Duo of poussin
In early summer at the 103-year-old Occidental restaurant in Washington, D.C., chef Rodney Scruggs introduced...
January 25, 2009
P.F. Chang's celebrates Chinese New Year with new dishes
SCOTTSDALE Ariz. P.F. Chang's rolled out four new dishes on Monday in celebration of the...
November 9, 2008
Under the Toque: Heuser brings out Kansas City’s inner foodie
As he assembled a slow-cooked roulade of chicken breast with mushroom stuffing on blanched, breaded...
October 12, 2008
ON FOOD: As the salad days of summer pass, romaine branches out into a rich array of dishes
Romaine lettuce is being restyled. The workhorse of the Caesar salad bowl is breaking out...
May 4, 2008
ON THE MENU: Dante
Cleveland-area native Dante Boccuzzi recently returned home after years working in San Francisco, Milan and...
March 26, 2008
Stir Crazy adds 7 menu items
CHICAGO Stir Crazy, a 12-unit Asian full-service chain, has five new spring menu items and...
March 23, 2008
What’S Hot In: Honolulu
Beachhouse...
March 16, 2008
What’s Hot In: ASPEN, COLO.
Dish...
February 3, 2008
Dish of the Week: Duck braised in red wine
Executive chef Mauro Pando seasons airline duck breasts and legs with salt, orange zest, fennel...
February 3, 2008
What’s Hot In: Portland, Ore.
Bay 13...
December 9, 2007
What’s Hot In: MILWAUKEE
Hinterland Erie Street Gastropub...
November 18, 2007
The chicken dance
Chicken holds an interesting place in the hearts of Americans. It’s our most popular meat,...
May 20, 2007
Jar
Jar restaurant in Los Angeles may look the part of a good ol’ boys club,...
April 15, 2007
Sausage seller can’t duck fine after busting foie gras ban
A hot dog seller here recently became the first operator fined for violating the city’s...
February 25, 2007
Poultry fats render richer margins, flavors
As cooking fats go, the ones from poultry have both a rich tradition and a...
February 19, 2007
Poultry fats render richer margins, flavors
Chefs find new uses for cost-effective schmaltz in everything from confit to cassouletAs cooking...
January 31, 2007
DISH OF THE WEEK: Bacon wrapped muscovy duck with Bibb lettuce, shrimp and pistachios
from davidburke & donatella, New YorkCityChef de cuisine Eric Hara butterflies skinned duck breast....
January 14, 2007
WHAT’S HOT IN: Alexandra, Va.
Bastille1201 N. Royal St. (703) 519-3776 ...
January 7, 2007
ON FOOD: The thrill of the hunt: American chefs go wild for the seasonal flavors of Scottish game
In the loosest terms, game means meat and poultry that does not come from farm...
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