Content about Editor

April 30, 2012
Editor's Letter: Making connections
Executive editor Robin Lee Allen on the April 30, 2012, issue of NRN.
April 16, 2012
Editor's Letter: Waves of change
Executive editor Robin Lee Allen on the April 16, 2012, issue of Nation's Restaurant News.
April 10, 2012
The latest chefs on the move
Senior food editor Bret Thorn tracks the latest chefs on the move
March 7, 2012
The latest chefs on the move
Senior food editor Bret Thorn tracks chefs' latest career changes
February 23, 2012
The latest chefs on the move
Senior food editor Bret Thorn tracks the latest chefs on the move
February 13, 2012
The latest chefs on the move
Former "Top Chef" contestants are among those making moves
December 20, 2011
The latest chefs on the move
Senior food editor Bret Thorn tracks the latest chefs on the move
December 19, 2011
Year in Review: Top 5 Cool Plates
Senior food editor Bret Thorn's favorite Cool Plates of the year
December 12, 2011
The latest chefs on the move
Senior food editor Bret Thorn tracks the latest chefs on the move
November 22, 2011
The latest chefs on the move
Senior food editor Bret Thorn tracks the latest chefs on the move
October 21, 2011
MUFSO Conference Proceedings Agenda
MUFSO 2011 Conference Proceedings Sunday, September 25
September 13, 2011
Margaritas names Hugo Marin president, begins franchise push
Margaritas Mexican Restaurant begins franchise push
September 12, 2011
La Madeleine names Phil Costner to new president position
La Madeleine Country French Café named Phil Costner president
September 12, 2011
Restaurants favor caramel in fall desserts
Many chain and independent restaurants are using caramel in fall desserts
September 11, 2011
Ten years later: Remembering Sept. 11, 2001
Nation’s Restaurant News joins all Americans honoring 9/11
September 8, 2011
Bruegger’s tests new sandwiches with giveaway
Bruegger's uses social media to give away food
September 7, 2011
Q&A: Brian Pearson of Stacked Restaurants LLC
Stacked's CIO Brian Pearson talks self-order technology
September 6, 2011
Dunkin' Donuts debuts fall flavors
Pumpkin, caramel and apple appear in beverages and baked goods
September 6, 2011
Kruse Report: Flatbreads elevate menus across all dayparts
Sandwiches on slimmer breads proliferate on menus from breakfast to dinner
September 2, 2011
Cracker Barrel, Biglari Holdings board battle
Cracker Barrel will continue to oppose Sardar Biglari’s efforts to gain board seats
September 2, 2011
Restaurants pushed to disclose the presence of meat
Consumers want restaurants to disclose the presence of meat
September 1, 2011
The candidate experience: A look at executive search in the hospitality industry
David Mansbach offers insight into what candidates can expect from an executive search firm
September 1, 2011
Wendy's taps Emil Brolick as president, CEO
Brolick succeeds Roland Smith, who will remain on board of directors
August 30, 2011
The latest chefs on the move
Senior food editor Bret Thorn tracks the latest chefs on the move
August 25, 2011
How restaurants can build KIDS LIVEWELL choices
The unveiling of the new KIDS LIVEWELL program made big news
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