Content about Empanada | Nation's Restaurant News
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Content about Empanada
January 10, 2011
Savory pies give operators a savvy way to use ingredients, boost sales
Take a meal that people already like and wrap it in a crusty package, and they’ll probably like it even more. That seems to be the idea behind the current upsurge in savory pies.
January 24, 2010
Lasyone’s Meat Pie Restaurant - Natchitoches, La.
It was 42 years ago that James Lasyone rented the bottom half of a building...
October 7, 2009
S. Calif. Taco Bell stores offer cupcakes, juice bar
IRVINE Calif. Taco Bell has no comment about blogger reports it is offering such snacks...
January 4, 2009
What’s Hot: Sarasota/Manatee, Fla.
Big Sugar Restaurant & Rum Bar...
May 18, 2008
International aid
American consumers are constantly on the go, grabbing meals when they can, eating at their...
November 11, 2007
Handheld pot pie concept The Cravery aims to overcome initial growing pains
Betting that Americans will come to love savory handheld pies as much as the rest...
April 15, 2007
Goya's Salsa on the Go concept debuts at Yankee Stadium
THE BRONX N.Y. Goya Foods, the Hispanic packaged foods manufacturer, has opened a foodservice outlet...
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In This Issue
05/14/2012
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Most Viewed
Most Commented
Most Viewed
Consumer Picks: Top 10 casual-dining chains
Breaking down better burgers
Chipotle to open Asian fast-casual concept
A glimpse at Taco Bell breakfast
Consumers rank favorite restaurant chains
Most Commented
Nancy Kruse: State of the plate
Sweet potato fries dip into a wide variety of condiments
Friendly's CEO talks about Ch. 11 filing
Margaritas Mexican picks new CFO
C-store growth poses threat to quick service
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