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September 12, 2011
Battle of the beef
Dallas-Fort Worth's robust economy and diverse customer base has burger purveyors duking it out
January 21, 2011
NRN 50: Getting real
Consumers’ cravings for authentic ingredients compel operators to promote natural products
October 3, 2010
Economic downturn has customers focused on ambience
While price, value and convenience are still top of mind, many consumers are also in search of restaurants they can feel connected to, where the atmosphere echoes their current sentiments and feels right.
April 14, 2010
Bruegger's to revamp its restaurants
Bruegger's Bagels will begin rolling out a new design this month with a warmer feel aimed at encouraging customers to linger.
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