Content about Entertainment

May 3, 2012
Addressing service, the invisible product
Inconsistent service can cost you in the long run
April 30, 2012
Beef prices take hit from public concerns
John Barone's Commodities Corner column for April 30, 2012.
April 30, 2012
Industry must unite against smear campaigns
Richard Berman on stopping the spread of misinformation.
April 30, 2012
Operators learn lessons from food fallout
Heightened consumer scrutiny of food highlights importance of damage control
April 16, 2012
Growth Chains Update: Class of 2007
Revisiting three aspiring concepts that weathered five tough years.
April 16, 2012
Troubled
 waters for fishing industry
Labor pressures threaten to drive up
 US seafood prices
April 2, 2012
Editor's Letter: Selling service
Executive editor Robin Lee Allen on the April 2, 2012, issue of NRN.
April 2, 2012
Having Words With: Jim Balis
Paul Frumkin interviews the Fatz chief executive.
April 2, 2012
People, Performance and Profits
Jim Sullivan on the top five mistakes multiunit operators make.
March 30, 2012
Wendy's ads: We've never used 'pink slime'
The chain runs a proactive ad in eight U.S. daily newspapers
March 29, 2012
Analyst: Casual-dining comps could fall in March
Janney Capital Markets forecasts a downward trend in the sector
March 29, 2012
Celebrity-owned bakeries expand in Texas
NRN speaks with actress Elizabeth Chambers about Bird Bakery
March 26, 2012
Eric Ripert: Diners want seasonal, sustainable foods
Chef discusses menu trends at Research Chefs Association convention
March 19, 2012
Reaching out to Hispanic consumers
Dedicated campaigns target fast-growing customer base.
March 19, 2012
Special Report: Consumer confidence
Diners remain cautious even as economic indicators trend up
March 14, 2012
Beyond the Burrito
It used to be that beans in ethnic foods usually meant burritos. Today ethnic foods are showcasing beans in new ways.
March 12, 2012
Gene Simmons’ Rock & Brews concept plans growth
Gene Simmons plans to grow Rock & Brews internationally
March 9, 2012
Restaurants host St. Patrick’s Day events
Irish-themed restaurants and pubs are taking advantage of St. Patrick’s Day
March 5, 2012
Commodities Corner
Rising fuel prices pose threat to US recovery.
March 5, 2012
Generating jobs
Restaurants build programs to open units, train workers and create opportunities
March 5, 2012
McDonald's updates Happy Meal campaign
New TV commercials focus on active lifestyles, nutrition
March 5, 2012
Regulation nation
Pending OSHA mandate could add to operators’ burden.
February 20, 2012
Signs of change
Expo award finalists enhance digital menus to increase flexibility, engagement
February 17, 2012
Restaurant sales trends strong in January
The industry’s strong same-store sales in December carried into January
February 16, 2012
Not Just for Barbecue
Beans might not be trendy, but they can help chefs stay on trend.
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