Content about Eric Giandelone

May 16, 2011
Operators seeking sales, profit dive into late-night and snack times, while trying to hold the line morning, noon and night
March 1, 2011
Better-for-you items and convenience rule customer choices in morning
January 27, 2011
Study finds most plan to spend the same or less this year at restaurants
January 19, 2011
Forecasters have different reads of restaurants’ sales prospects this year, but there’s agreement on one point: Beverages and snacks will remain key drivers.
January 10, 2011
Even before the new year put dieting resolutions into effect, a study by The NPD Group found that consumers were ordering fewer carbonated soft drinks, hot dogs, fried chicken and French fries and ordering more milk, grilled chicken and grilled chicken sandwiches, nonfried fish, breakfast cereals, fruit and yogurt.

December 6, 2010
Study: Challenge for 2011 will be balancing consumer cravings with desire for information
November 11, 2010
Chains will have to balance government mandates with customer demands
October 3, 2010
Although trend watchers find that Americans are slightly more upbeat than they had been in the depths of the downturn, they remain wary when it comes to dining out.
October 3, 2010
Before the recession clouded the sunny days of easy credit, consumers sought first what they craved and considered price second. Now they examine every restaurant occasion through separate lenses of desire and affordability.
August 31, 2010
Fast casual restaurants have continued to make inroads with consumers during the economic downturn, according to a survey conducted by Mintel in April.
July 22, 2010
The number of dishes labeled as "healthy" jumped 65% from last year.
June 16, 2010
A new study shows restaurant-goers are welcoming the notion of menu transparency.
March 11, 2010
CHICAGO Even though breakfast traffic has not fully recovered from declines brought on by high...
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