Content about Executive Vice President

September 12, 2011
Brian Unger
Having Words With: Brian Unger, EVP operations, Einstein Noah Restaurant Group
August 30, 2011
Krispy Kreme looks for sales in competitive coffee market
Krispy Kreme has three new signature coffees debuting this week
August 29, 2011
'Better-burger' brands top burger segment growth
Technomic: Strong performance from fast-casual operators in sales, unit growth
August 16, 2011
McD Europe president Easterbrook resigns
Company veteran Doug Goare will succeed in post
August 16, 2011
The Palm refreshes image, menu for 85th anniversary
The Palm is refreshing the brand as part of its 85th anniversary celebration
August 10, 2011
BK's menu overhaul goes far beyond burgers
The chain is testing smoothies, oatmeal and other non-burger items
August 8, 2011
Multiunit franchisee's high-tech training is helping him grow his QSR portfolio
Aziz Hashim gave up a high-paying electrical engineer job to jump to quick-service restaurants. He now runs NRD Holdings LLC, which franchises Popeyes, Checkers and Domino's units throughout the country.
August 8, 2011
The magic touch
Restaurants embrace operational, marketing benefits of self-service tech
August 3, 2011
Operators in the mood for music
Operators are discovering that music helps shape the dining experience.
June 27, 2011
Barry Klein
Having Words With: Barry Klein, the creator of Ronald McDonald
June 23, 2011
Chili’s franchisee rolls out wireless tabletop terminals
Chili’s has deployed wireless, on-table touch-screen technology at 30 restaurants
June 22, 2011
Technomic: Don’t call it a recovery, yet
Outlook not as bright as expected, but opportunities for growth, differentiation exist
June 8, 2011
Bojangles’ steps up expansion
Quick-service chicken chain opens 500th unit
May 24, 2011
Consumers hungry for turkey, chicken in the morning
Demand growing for poultry on breakfast menus
May 18, 2011
Innovation, technology on tap for 2011 NRA Show in Chicago
Show highlights from the National Restaurant Association
May 16, 2011
Counter revolution
Fast-casual operators are moving closer to their full-service brethren
May 9, 2011
Guests wary of higher prices, smaller portions
Consumers are becoming more sensitive to scaled-down portion sizes
April 18, 2011
The Maharaja
Entrepreneurs typically are risk takers who bet on their dreams. Such is the case for three friends who recently opened The Maharaja, a casual but elegant restaurant in the heart of Harvard Square in Cambridge, Mass.

April 18, 2011
Young and 
restless
Social, tech-savvy Millennials offer big sales opportunities
April 15, 2011
Industry experts pick winners for ‘America’s Next Great Restaurant’
Industry watchers on which contestants are most likely to succeed
April 11, 2011
Ivanka Trump: Identify what you love
Keynote speaker at WFF encourages attendees to find pursue passion
April 4, 2011
East meets fast
Restaurant industry has long road to recovery
March 7, 2011
Industry frets about coming menu-labeling rules
As the deadline approaches for the U.S. Food and Drug Administration to issue its proposed menu-labeling regulations, restaurant operators and trade associations are urging regulators to weigh the complexities of the industry before finalizing the rules.

March 4, 2011
The next Chipotle?
Emerging fast-casual players aim for success by emulating the burrito brand
February 25, 2011
Domino's taps Ritch Allison as int'l EVP
Chain also names P.F. Chang’s co-CEO Federico to board
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