Content about Foie gras

April 9, 2012
California law banning foie gras takes effect in July
January 23, 2012
Independent eateries serve extra-rich hot dogs
November 30, 2011
Brennan’s of Houston, which was devastated in September 2008 by Hurricane Ike, has returned
November 30, 2011
New York restaurant challenges cooking’s status quo
October 26, 2011
"Top Chef" brothers dish about what they're working on now
December 15, 2010
Restaurant specializes in upscale Japanese fare
September 8, 2010
More restaurants finding uses for the muscle on the menu
May 22, 2010

If restaurateurs weren’t declaring unfettered optimism about the economic outlook in the coming months, they were, at the very least, not expressing complete dread during the National Restaurant Association Restaurant, Hotel-Motel Show in Chicago.

Observers said traffic at the show was up from a year ago and innovative solutions were on display to help companies streamline their operations with an eye to beefing up their bottom lines.

Anecdotally, heads of chain restaurant companies walking the floor said there were signs of economic recovery.

May 16, 2010
May days can be crazy. For the restaurant industry, May means preparing for lots of...
May 16, 2010
You’ve probably seen the commercials on television of unhappy-looking dogs, cats and horses accompanied by...
September 21, 2009
NEW YORK Renowned New York chef Charlie Palmer celebrated the grand reopening of his upscale...
July 26, 2009
A decade ago, when Las Vegas was in the early years of its culinary awakening,...
July 26, 2009
Michael Klauber was an award-winning restaurateur when he sought to open his own restaurant in...
July 26, 2009
“You can tell the seasons just by looking at our menu,” says Carrie Nahabedian of...
July 26, 2009
Nana Restaurant continues to elevate fine dining from its 27th-floor perch at the Hilton Anatole...
June 28, 2009
The economic downturn has been a real buzzkill for most new Los Angeles restaurants, but...
June 7, 2009
A lot of restaurateurs would willingly trade their display kitchens and chef’s tables for a...
November 9, 2008
The best-selling appetizer at Restaurant Guy Savoy in Las Vegas is a $68 artichoke and...
November 2, 2008
Andrea Froncillo, chef-partner of The Franciscan Crab Restaurant at Fisherman’s Wharf in San Francisco, recalls...
October 12, 2008
Romaine lettuce is being restyled. The workhorse of the Caesar salad bowl is breaking out...
September 7, 2008
A Restaurant...
July 13, 2008
Although many domestic fruits are now at peak summer flavor, that arguably perfect natural sweetness...
June 22, 2008
DALLAS Aurora, a fine-dining restaurant here, has reformatted its menu to emphasize local ingredients and...
June 1, 2008
Chicago lawmakers recently welcomed restaurateurs to their city for the National Restaurant Association’s annual trade...
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