Content about Food and Beverage

May 25, 2012
Cool Plates: Shrimp cocktail with a twist
Chef Joel Harrington puts a twist on the classic dish
May 25, 2012
How 5 restaurant chains went gluten free
Domino's Pizza, Chevys Fresh Mex offer gluten-free items
May 25, 2012
Summer tourism outlook positive for restaurants
Outlook is best its been for several years
May 24, 2012
Creating bourbon sommeliers
Southern Hospitality's Victor Matthews talks bourbon
May 24, 2012
Einstein Noah CEO on possible sale, future plans
Jeff O'Neill says time is right to explore strategic alternatives
May 24, 2012
Red Robin's Donna Ruch on her new master mixologist role
Ruch discusses her beverage plans for the burger chain
May 23, 2012
Chevys Fresh Mex launches gluten-free menu
Chain is third to introduce gluten-free items this month
May 23, 2012
Taco Bell CEO reveals coming menu moves
Doritos Locos Tacos will come in Cool Ranch flavor
May 22, 2012
McDonald's hires Shannon Johnson to culinary team
Johnson will be director of culinary innovation
May 21, 2012
Analysts: McDonald's to battle pitfalls with innovation
Analysts tour the chain's Innovation Center
May 21, 2012
The latest chefs on the move
José Andrés has joined the International Culinary Center
May 18, 2012
SushiSamba puts new riffs on pisco
New signature cocktails feature the Peruvian brandy
May 18, 2012
Top 5 restaurant beverages
NPD looks at beverage growth in restaurants
May 18, 2012
Truchas Yerba Buena
The dish is inspired by Moroccan cuisine
May 17, 2012
Frank Stitt reflects on the Southern culinary scene
Alabama-based Stitt opened first restaurant 30 years ago
May 16, 2012
Cambria Suites revamps menu
New fare embraces comfort food, local specialties
May 15, 2012
Hot and Cold: Spicy cocktails, blended drinks on display at Manhattan Cocktail Classic
Four-day long event celebrates cocktail trends
May 14, 2012
After-dinner wines complement desserts
Selections pair with fruit desserts, bread pudding and more
May 14, 2012
Bulk-dispensed cocktails, anyone?

More restaurants find pre-batched cocktails on tap hold allure for guests.
May 14, 2012
Caribou Coffee brews new summer beverages
Move is first of several to brew incremental sales
May 14, 2012
Editor's Letter: Breaking new ground
Executive editor Robin Lee Allen on the May 14, 2012, issue of NRN.
May 14, 2012
Former Hooters chef's new concept is Asian-Latin fusion
The fusion concepts features Korean-style tacos
May 14, 2012
Hard Rock Café menu looks to barbecue
Chain rolls out additional spring items, tests local recipes
May 14, 2012
Tapping into keg-wine profits
Restaurants, consumers increasingly find value in draft wines.
May 11, 2012
A look at Emeril Lagasse's carryout concept
e2 GO is a carryout-only extension of e2 Emeril’s
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