Content about Food and Beverage

February 7, 2012
Whataburger adds chicken-fajita taco to menu
Whataburger is adding a chicken-fajita taco to its permanent menu
February 6, 2012
Craft canned beer becomes trendy choice
Restaurants, bars find cans to preserve flavor, be easier on environment
February 6, 2012
North of the border
Mexican cuisine continues evolution in U.S. restaurants.
February 6, 2012
Operators find opportunity in juice bars
Independent operators tap into juice's popularity
February 3, 2012
A look at today’s consumer
Restaurant operators must understand what motivates consumers
February 3, 2012
Terrine of octopus with fried Caesar dressing and crudo of hiramasa
A comforting twist on raw seafood
February 2, 2012
Chipotle to hold line on pricing
Chipotle is not planning a systemwide menu price increase in 2012
February 2, 2012
Restaurants reimagine menu favorites
Restaurant chains introduce variations on tried and true favorites
February 1, 2012
CIA expands, broadens curriculum
CIA president Tim Ryan discusses the culinary school's future plans
January 30, 2012
Bocuse d'Or USA chef winners crowned
Richard Rosendale, Corey Siegel to represent the U.S. at culinary competition
January 30, 2012
Captain D’s looks to build on positive momentum
Captain D’s is aiming to build on sales growth it realized in 2011
January 30, 2012
Wendy's talks new marketing, menu plans
Chain attempts to highlight premium quick-service attributes
January 27, 2012
Oaxacan Negroni
Michael's New York replaces gin with mezcal in this cocktail
January 26, 2012
Restaurants make over breakfast for dinner
Restaurants combine breakfast and dinner items for "brinner"
January 26, 2012
Study: Families want healthful menu, convenience
Mintel: Family-dining restaurants aim to counter recessionary slump
January 26, 2012
The keys to QSR breakfast success
Market research firm CustomersDNA analyst breaks down breakfast drivers
January 25, 2012
Operators cater to winter iced-coffee cravings
Survey: More Americans drinking iced coffee during cold months
January 24, 2012
TCBY, Mrs. Fields to add units, new products
NRN speaks with Mrs. Fields Famous Brands pres, CEO Tim Casey
January 23, 2012
Brooklyn Water Coffee Co. debuts
Brooklyn Water Bagel Co. parent debuted a coffee shop version
January 23, 2012
Foie gras bratwurst, luxury comfort food
Independent eateries serve extra-rich hot dogs
January 23, 2012
IHOP rolls out '7 for $7 Menu'
Family-dining chain targets value-minded customers
January 23, 2012
Restaurant keeps artisanal liqueur tradition alive
Bibiana Osteria Enoteca serves sweet and aromatic tipples
January 23, 2012
Starbucks to add alcohol, food to more units
Chain will offer beer, wine and food menu to several stores in Atlanta and California
January 20, 2012
Béarnaise ice cream sandwiches
The classic French sauce is re-imagined as a dessert
January 20, 2012
Juice It Up! retrofits units with raw juice bars
Chain taps into latest beverage trend
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