Content about Food and drink

February 7, 2012
Dunkin names Giorgio Minardi president of international division
February 7, 2012
COO Scott Davis speaks with Nation’s Restaurant News
February 7, 2012
Yum! outlines expansion abroad and profit growth in the United States
February 6, 2012
Chains aim to take advantage of supermarket inflation with value messaging.
February 6, 2012
Consumer spending might pick up in 2012, say experts at the ICR XChange.
February 6, 2012
Restaurants, bars find cans to preserve flavor, be easier on environment
February 6, 2012
Juice-bar concepts look to capitalize on growing health-minded audience.
February 6, 2012
New position for the 488-unit sandwich chain
February 6, 2012
Brothers aim to build fast-casual burrito chain with focus on global flavors.
February 6, 2012
Mexican cuisine continues evolution in U.S. restaurants.
February 6, 2012
Independent operators tap into juice's popularity
February 6, 2012
Chains bend over backwards to make food the way customers want it.
February 6, 2012
Pizza Hut was biggest improver in value score in January
February 6, 2012
A look at the UK market from David Coffer.
February 3, 2012
A comforting twist on raw seafood
February 2, 2012
Chipotle is not planning a systemwide menu price increase in 2012
February 2, 2012
Taco Bell has been linked to a recent outbreak of Salmonella Enteritidis
January 31, 2012
Sbarro has named James Greco president and CEO
January 31, 2012
Nation’s Restaurant News speaks with chief marketing officer Tony Pace
January 30, 2012
Richard Rosendale, Corey Siegel to represent the U.S. at culinary competition
January 30, 2012
Family-dining chain is targeting different generations of diners, franchising
January 30, 2012
Chain attempts to highlight premium quick-service attributes
January 29, 2012
Stake increased to 14.5 percent of shares outstanding
January 27, 2012
Buffet Partners L.P. plans to open a new Furr’s Fresh Buffet in San Antonio
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