Content about Food industry

January 27, 2012
Starbucks is continuing to pursue expansion plans both within and outside its units
January 9, 2012
Chairman and chief executive, Yum! Brands Inc.
December 14, 2011
NRA: 20% of those surveyed to visit restaurant, bar on New Year's Eve
October 24, 2011
A conversation with industry insider James C. Doherty.
October 17, 2011
Company’s efforts to feed the hungry continue to grow
September 21, 2011
Commodity prices and a recall of ground turkey put a strain on CKE
September 19, 2011

When companies attract and elevate talented people, superior business results follow. For insights on finding and developing the best talent, read the following white paper brought to you by Coca-Cola.

August 23, 2011
Former Hooters CEO Coby Brooks leads new franchise team
August 23, 2011
Hooters of America LLC has named Terrance M. Marks its new chief executive
June 13, 2011
Despite a national climate of slow economic growth, NRA Show 2011 focused on what's going right and what's next for the industry.
June 2, 2011
Cutting-edge ideas and products on display
May 2, 2011
Words from Sarah E.
 Lockyer, 
Executive 
Online Editor
April 18, 2011
Anything4Restaurants.com, a division of SpecPage LLC, said it has teamed up with the 1SYNC data pool to receive electronic product data from members of 1SYNC’s product management system.
February 14, 2011
2011 Menu Trends & Directions Sponsors Premier Sponsors

Blount Fine Foods

February 14, 2011

Meet the industry’s leading solutions providers and get access to the experts who can help you grow your business.

MUFSO provides you access to suppliers who have the products, services, solutions and resources that can fuel your company’s growth.  Meet the suppliers in a low-hype atmosphere where you can discover, compare and evaluate the products, services and consultative expertise you need to flourish in the future.

2011 MUFSO Supplier Exchange Exhibitors

 

February 14, 2011

The Nation's Restaurant News and National Restaurant Association Educational Foundation SPIRIT Awards, sponsored by The Coca-Cola Company, honor those restaurant and foodservice operators who truly understand that enhancing employee satisfaction ultimately leads to achieving guest satisfaction. Winning companies have demonstrated excellence in areas relating to workforce recruitment, hiring, retention, education and training.

January 10, 2011
For the week of Jan. 10
December 6, 2010
For the week of Dec. 6
December 1, 2010
Company to bring distribution in house after Kraft deal ends
November 22, 2010
For the week of Nov. 22
November 17, 2010
Grow your business with insights and success stories from Coca-Cola Foodservice.
November 8, 2010

As vice president of industry affairs for Coca-Cola Foodservice, Carlton Curtis is a fixture at restaurant industry events. And given his 38-year tenure with Atlanta-based Coca-Cola, he is a fountain — pun intended — of global industry knowledge. During his time with Coke, he has visited 60 countries, including China in 1982 and the Soviet Union in 1990, as the first McDonald’s in that country opened its doors.

November 7, 2010
This is the time of year for awards. Manufacturers are honoring distributors; distributors are honoring manufacturers; associations are honoring members
October 25, 2010


Proving that it’s all about the people you hire, train and keep, four foodservice companies were honored with 2010 SPIRIT Awards at the 51st annual MUFSO conference this month.


Sponsored by The Coca-Cola Co. and presented by Nation’s Restaurant News and the National Restaurant Association Educational Foundation, or NRAEF, the SPIRIT Awards honor companies with innovative policies and practices designed to improve employee recruitment, satisfaction, retention and performance.


© 2012 Copyright © 2010 Penton Media, Inc.