Content about Foodservice

July 7, 2010
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February 2, 2012
Restaurant sales growth varies by region
West South Central region is poised for most growth in 2012
February 1, 2012
NRA: Economy pressures consumers, but restaurants eye opportunities
Consumers demonstrating pent-up demand for dining out
February 1, 2012
NRA: Foodservice sales to hit record $632 billion
The U.S. foodservice industry is expected to post sales of $631.8 billion
January 31, 2012
Restaurants report strong sales, traffic in December
NRA: Restaurant Performance Index at 102.2
January 25, 2012
Industry groups respond to State of the Union address
NRA officials urged U.S. lawmakers to accelerate foodservice growth
December 26, 2011
Industry experts forecast 2012 trends
Covering menu trends, franchising growth and everything in between, NRN taps industry experts to discuss 2012
December 20, 2011
Calif. food handler card law enforcement begins Jan. 1
Health inspectors can ask restaurant operators if workers are certified
December 19, 2011
An inconvenient truth
C-stores, supermarkets target QSR customers with affordable prepared dishes
December 19, 2011
The NRN year in review: 2011
Take a look back at the best of NRN's coverage during the year
November 30, 2011
NRA: Performance index flat in October
Foodservice operators were upbeat about October
November 18, 2011
Operator's Perspective: Meeting Healthcare Challenges With Foodservice Design
Healthcare foodservices have the opportunity to improve patient outcomes
November 16, 2011
Leader's Perspective: The future of manufacturer — distributor relationships
Relationships are key to manufacturer's future
November 16, 2011
Schechter Perspective: Trading growth for efficiencies
Foodservice operators need to review business practices
November 15, 2011
Three areas of optimism for foodservice
Morgan Keegan analysts say positive developments provide a glimmer of hope
October 27, 2011
The Impact of Restaurant Hygiene on Customer Loyalty

Turn walk-in customers into sit-down regulars

October 24, 2011
Face-to-face connections
Executive editor Robin Lee Allen's insights on the Oct. 24, 2011, issue
October 21, 2011
Mobile POS usage growing among restaurants
Technology researcher Greg Buzek discusses the latest trends
October 12, 2011
Foodservice families' heirs launch food truck company
Johnsonville Sausage and Pool's Restaurant Group scions try food trucks
October 12, 2011
What to know before taking business overseas
Insight on international restaurant markets from Euromonitor International
October 5, 2011
Q&A: Steve Barrow, Luby's Inc. VP of information systems
IT developments at Luby’s and in the foodservice industry
September 29, 2011
Ron Shaich, Panera, accepts MUFSO 2011 Pioneer Award
Ron Shaich accepts the MUFSO 2011 Pioneer Award
September 28, 2011
Chain restaurant workers really can cook
Turns out many kitchen workers at chain restaurants are really good cooks
September 26, 2011
Operators can reach the top if they’re willing to fall down
Words From: Mike Dempsey, desk editor
September 25, 2011
MUFSO kicks off with focus on the consumer
Whether the right food and value, or an immeasurable brand feeling, top restaurant executives look to deliver today's consumers' needs
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