Content about France

March 19, 2012
Under the Toque: Jerome Bocuse
Scion of a French culinary legend finds his niche in the United States.
December 8, 2011
Michael’s chef-owner talks American cuisine
Chef Michael McCarty talks about discovering American cuisine
September 6, 2011
Outback's Chris Sullivan builds Carmel Cafe & Wine Bar
Inspired by dishes from Spain, Italy, Greece, Morocco and France, the cuisine is modern Mediterranean
August 9, 2011
Choice wines for a heat wave
When the thermostat climbs, here's what you'll want to drink
July 25, 2011
Room to grow
Major European markets showed some early signs of improvement this year, buoying optimism about the potential for U.S. brands abroad.
July 19, 2011
Yum! marketing: KFC
Exec says KFC outside the U.S. is "more dynamic, big-box format"
July 13, 2011
Vive la révolution!
Across the country restaurants are hosting Bastille Day promotions
June 8, 2011
McDonald’s same-store sales rise 3.1% in May
Slow growth misses Wall Street expectations
April 27, 2011
Chef on making ancient food in modern times
Cathal Armstrong prepares Celtic dinner for archaeological group
April 2, 2011
Subscribers Only: April wine selections
This month, master sommeliers recommend wines to be enjoyed at brunch
March 31, 2011
CIA honors French superstar Bocuse
Culinary stars and educators celebrate Leadership Awards Gala in New York
March 18, 2011
Bruegger’s CEO sees opportunities with new owner Le Duff
Le Duff also owns La Madeleine bakery-café chain
March 7, 2011
Subscribers Only: March wine selections
Premium and bargain wine suggestions to complement pizza.
February 7, 2011
Master sommeliers suggest wines for pork
Members of the Court of Master Sommeliers, offer up both wine suggestions to go with pork
January 26, 2011
Robert Gadsby named corporate chef at Ridgewells
He most recently was chef de cuisine at Robert Wiedmaier’s Mussel Bar
January 25, 2011
The latest chefs on the move
A look at recent job changes from chefs across the nation:
December 9, 2010
Domino's international business to drive growth in 2011
Chain also credits new technologies, aggressive pricing for improvement in sales
December 2, 2010
Fine Dining Hall of Fame: Stella!
Multicultural flavors dominate the menu at French Quarter restaurant
November 8, 2010
McDonald's global same-store sales rise 6.5% in Oct.
Company credits promotions, restaurant reimagings
October 14, 2010
NPD: Global restaurant spending improves
China shows most improvement in quarter ending in June
October 4, 2010
New nations emerge as lands of growth opportunity
From fast food to casual dining, operators are looking to stake their territory in the emerging markets of Colombia, Indonesia, Vietnam, Egypt, Turkey and South Africa.
October 3, 2010
New Domino's CEO Doyle gives pizza chain forward momentum
Patrick Doyle was groomed to take over as chief executive of Domino's since just after former CEO David Brandon took over in 1999.
August 9, 2010
Free preview: Wine recommendations
Wine selections perfect for burgers, from the Court of Master Sommeliers
August 5, 2010
Meet the Master Sommeliers
Learn more about the masters picking each month's wines.
July 23, 2010
InterContinental exec on food and beverage trends
Jean-Pierre Etcheberrigaray talks about travel and food trends.
© 2012 Copyright © 2010 Penton Media, Inc.