Content about Franchise validation

August 23, 2010

Even in the best of times, franchisors have little insight into how well or how poorly their franchisees are doing. But in a downturn, the risks of working in the dark are multiplied. 


July 12, 2010
Chicago homebuilder Andrew “Drew” Ferris traded in his tool belt for an apron to become a franchisee of Moe’s Southwest Grill, but before signing a deal, he invested a little sweat equity in the brand.

January 25, 2009
With the credit markets still in a deep freeze, some franchisors are stepping up to...
November 19, 2008
LOUISVILLE Ky. Domestic franchisees in the third-largest pizza system are getting their own type of...
October 19, 2008
Despite the quagmire in commercial lending making access to credit difficult, financing remains available for...
August 17, 2008
It’s a buyers’ market out there for well-capitalized and experienced franchisees looking to increase the...
April 20, 2008
On July 1 the world of restaurant franchising will change in a big way. That’s...
March 9, 2008
Franchising is a business that is separate and distinct from the concept that resides at...
January 27, 2008
Despite the well-publicized slips and falls his company has experienced, Shakey’s Pizza operator Chuck Wilburn...
September 9, 2007
Some restaurant chains are honing their marketing efforts to target a different type of customer:...
May 27, 2007
Personality and behavioral testing is not just for job applicants anymore as restaurant franchising companies...
April 29, 2007
Franchisees who own multiple restaurants and branches of multiple chain concepts are gaining in influence...
March 18, 2007
PALMDALE, CALIF. —When...
January 21, 2007
Aging restaurant franchisees have the potential to pose a sizable problem as both they and...
January 7, 2007
Able to drive the lane against his teenage grandsons while playing basketball at his Colorado...
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