Content about French Culinary Institute

August 5, 2010
Meet the Master Sommeliers
Learn more about the masters picking each month's wines.
August 2, 2010
A look at culinary schools' fall classes for continuing education
Topics range from food science and Japanese street food to basic nutrition certification.
July 26, 2010
Chef Profile: Todd Mitgang
New York chef makes his own luck at fast-fine eatery Cascabel Taqueria.
February 18, 2009
NYC culinary schools offer deals for students
NEW YORK To help struggling students during the recession, two culinary schools here are reducing...
December 7, 2008
Favorite 5 food finds of chef Michael Coury
Terminal Five, JetBlue airline’s brand new home at John F. Kennedy Airport in New York...
December 7, 2008
On the Cutting Edge Favorite 5 Food Finds: Michael Coury
Terminal Five, JetBlue airline’s brand new home at John F. Kennedy Airport in New York...
April 27, 2008
Under the Toque: Ex-reality show participant Lee takes starring role at N.Y.’s Geisha
Richard Lee’s culinary career did not begin particularly auspiciously. His first full-time job in foodservice...
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