Content about French fries

April 26, 2012
What's hot on food truck menus
Portable, customizable, innovative dishes top food truck menus
April 23, 2012
Wendy's debuts Signature Sides
Mac and cheese, sweet potatoes, chili cheese fries on menu
April 3, 2012
Potato skins go upscale
Restaurants nationwide are giving potato skins an upscale twist
April 2, 2012
Potato skins have renewed appeal
Comfort classic's popularity grows as chefs create new twists on a favorite
March 12, 2012
Beef at the Bar
Downsizing the portions but not the big flavor, some operators are leveraging the selling power of beef.
February 24, 2012
Cool Plates: Potato skins
Chef Craig Strong interprets the bar snack for fine dining
February 16, 2012
Grape leaf chips
The chips are served with the red-pepper spread muhamarra
November 30, 2011
Burger King to debut new fries
Burger King said it plans to roll out new-and-improved French fries next week
November 18, 2011
Restaurant chains get serious about fries
McDonald’s, Wendy’s and Bob Evans focus on marketing French fries
October 17, 2011
Taste Travelers™: Signature Appetizers that Excite Snackers

This is a special message from McCain Foods. Eager to attract the growing ranks of consumers who like snacks and smaller portions, restaurant operators are creating new snack, small plate and Happy Hour menus. From afternoon pick-me-ups to late-night treats, these new menus please palates and drive profits alike.

September 12, 2011
Food writing doesn’t have to mean food snobbery
NRN senior food editor Bret Thorn on food snobbery
August 8, 2011
Menu watch
Food editor Bret Thorn shares insights on summer menu trends.
July 14, 2011
At Pei Wei, it's the Yamerican Way
Pei Wei Asian Diner is testing sweet potato fries
July 7, 2011
Olive Garden rolls out more healthful kids’ menu
Drops milkshakes, French fries; adds smoothies, grapes
June 27, 2011
Comparative advantage?
Brands tout victories in taste-test ads, even as experts warn of the risks
May 30, 2011
The next 'Next Great Restaurant'
Lisa Jennings offers a few ideas for the next season of NBC's "America's Next Great Restaurant."
May 6, 2011
Spicy Pommes Frites by Chef Anne Gingrass
Chef Anne Gingrass makes Spicy Pommes Frites in this video demo. Watch the video to learn how.
April 20, 2011
Sweet potato fries dip into a wide variety of condiments
New toppings to dress up a newly popular side dish
April 18, 2011
Red Robin overhauls menu
Revamp marks latest move in chain’s turnaround efforts
March 7, 2011
Chains find many uses for potatoes on menus
Sometimes the most creative culinary solutions are hiding in plain sight. Take the potato. The sturdy tuber hasn’t simply weathered the recession, it has positively thrived.

February 17, 2011
Del Taco vet brings Aussie chain stateside
Oporto is a 130-unit quick-service chain born in Australia
January 21, 2011
NRN 5o: Setting the stage
Giving the menu a narrative backstory can entice and entertain customers
December 28, 2010
A food writer’s top trend list

Tired of the present and uncertain about the future, Americans likely will continue their culinary navel-gazing in 2011. We will no-doubt be looking to the homespun past for culinary inspiration, but at the same time will retain a contemporary approach, using ingredients we believe are better for us, better for others or better for the planet.

Burgers and friends

November 30, 2010
Restaurant guests making healthful choices
NPD: Consumers straying from foods high in fat, toward items including grilled chicken, fruit and yogurt
November 17, 2010
White Castle adds more chicken rings
Buffalo and ranch flavors join permanent menu
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