Content about Garden salad

April 16, 2012
Salad's new leaf
Creative plates crop up amid increased consumer desire for lighter fare
January 20, 2012
Restaurants roll out bold flavors
TCBY, Cold Stone Creamery, Outback Steakhouse debut new items
June 9, 2011
Restaurants toss salads onto summer menus
The summer salad wars continue to heat up
February 1, 2011
Friendly's, Fleming's debut low-cal items
The latest chains to offer more health-focused dishes and drinks
July 12, 2010
Head-turning salads
Salad concepts’ inexpensive operations, their image of healthfulness and the ability to let patrons customize their meals all make the segment ripe for growth.
 Other chains are banking on increased interest in main-course salads as well.
May 16, 2010
Best Limited-Time Offer: Red Robin Gourmet Burgers
Spring, a love of Latin cuisine and a recipe file inspired the Southwest Ancho Chicken...
March 30, 2010
Denny's new value menu
$2 itemsBiscuit and gravy with hash browns or an eggStack of pancakesCheese friesPancake Puppies...
February 28, 2010
Jack in the Box debuts grilled chicken salad
SAN DIEGO Joining an increasing number of quick-service players offering lower-calorie menu options, Jack...
December 15, 2009
Carl’s Jr.: Who says salads can’t be hot?
CARPINTERIA Calif. After years of tapping into the “talents” of sexy young actresses to...
May 10, 2009
On Food: Iceberg wedges itself back into chefs’ good graces
Iceberg, the lettuce that connoisseurs love to hate, is back in style. In some concepts,...
July 6, 2008
Wendy's rolls out warm chicken salads
DUBLIN Ohio Wendy's has started topping its salads with warm, sliced chicken, company officials said...
April 1, 2008
Wendy's brings back Southwest Chicken Caesar Salad
DUBLIN Ohio Wendy's is returning the Southwest Chicken Caesar Salad to its menu for a...
July 10, 2007
Steak n Shake adds Lighter Choices options to menu
INDIANAPOLIS Steak n Shake, most noted for its signature Steakburgers and hand-dipped milk shakes, is...
June 17, 2007
Shrimp makes a splash on summer salads
The average American now eats more than 4 pounds of shrimp per year. That’s not...
March 26, 2007
Togo's to roll wraps line
SAN JOSE Calif. The fast-casual Togo's chain is scheduled to roll out a new line...
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