Content about Garlic | Nation's Restaurant News
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Content about Garlic
February 2, 2012
Restaurants’ hottest herbs and spices
Garlic is the most popular flavoring in restaurants
April 27, 2011
Chef on making ancient food in modern times
Cathal Armstrong prepares Celtic dinner for archaeological group
October 12, 2010
White Castle offers free burgers through Facebook promo
Facebook fans who "like" the chain to receive garlic cheese sliders
November 29, 2009
A few creative substitutions let restaurateurs cut the salt while still bolstering food’s flavor
If you are like most restaurant operators, you are starting to explore strategies to reduce sodium levels in all or some of your menu items.
September 7, 2008
Cashing in on chips
When Emily Quick was looking for the perfect overture to a menu devoted to artisanal...
May 4, 2008
What’s Hot In: Louisville, Ky.
Basa Modern Vietnamese2244 Frankfort Ave., (502) 896-1016. ...
March 16, 2008
DISH OF THE WEEK: Trout spanakopita
Executive chef Lindsay Autry sweats shallots, garlic and white leeks. She adds spinach, wilts it...
November 4, 2007
Dish of the Week: Spaghettini with razor clams and house-pressed bottarga
Chef Jake Addeo packed shad roe, when it was in season, in salt, sugar, peperoncino,...
March 4, 2007
The eyes have it—so do the mouth, nose and ears—in Domino’s ‘Cheesy Garlic’ spot
You may not agree with this, but Jack Benny was the greatest comedian of all...
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05/14/2012
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