Content about Gelato

July 20, 2010
Restaurants reinvent the ice pop
Chefs infuse frozen favorites with unusual flavors.
June 29, 2010
Wells’ Dairy Blue Bunny

Wells’ Dairy Blue Bunny

Strawberry Shortcake Sundae

December 1, 2009
Chili's, Carrabba's creators to expand fast-casual Mandola’s
ARLINGTON Texas Longtime industry veteran Larry Lavine, creator of Chili’s, and Damian Mandola, who co-created...
May 11, 2009
Comfort + pizzazz = new crop of strawberry treats
It’s no secret that consumers crave comfort during times of stress. Yet when that stress...
April 26, 2009
Pacuigo Gelato names Berkman president, franchising
DALLAS Paciugo Gelato Caffè, a 40-unit family-owned chain, has named Steve Berkman to the newly...
February 11, 2009
Big Bowl rolls out dim-sum desserts
CHICAGO Big Bowl, an eight-unit casual-dining chain based here, has revamped its dessert menu with...
January 21, 2009
NRN Featured Beverage: Paciugo's Affogato
Each Paciugo location makes 32 or more gelato flavors on location daily. From familiar flavors,...
December 29, 2008
Gelato Bar offers free treats to ease economic pain
STUDIO CITY Calif. After losing more than $1.5 million in savings in the widely publicized...
August 3, 2008
Subway tests prototype of a more upscale-cafe concept for possible growth beyond D.C. market
Subway is not known for espresso, gelato and Wi-Fi, but if an upscale prototype in...
February 24, 2008
Cooperation in franchisee community creates a telling learning experience
As a newbie covering my first International Franchise Association Convention at the Orlando, Fla., Marriott...
January 20, 2008
Gelato chain eyes growth amid possible recession
Time will tell if Paciugo Italian Gelato is starting to franchise at the best of...
September 2, 2007
Tart frozen yogurt chains cultivate a dedicated urban following
What some people are calling “The Third Coming” of frozen yogurt is happening in New...
December 27, 2006
Melt moves west
LAGUNA HILLS Melt Inc., operator and franchisor here of the Melt Gelato & Crepe Café...
December 31, 2005
Not your grandma's ice cream sandwich anymore
Versatile yet simple, familiar but adaptable to the latest post-meal fashion, the ice cream sandwich...
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