Content about Gin

April 30, 2012
Shochu stars in East-meets-West cocktails
Shochu is a versatile base for many cocktails
March 19, 2012
Cocktails take a trip through time
Consumer interest in drinks' origins inspires menu
March 5, 2012
Carbonated cocktails help bars shine
Drinks add theatricality to bartenders' repertoires
January 27, 2012
Oaxacan Negroni
Michael's New York replaces gin with mezcal in this cocktail
January 6, 2012
Barrel-aged cocktails add character to mixed drinks
The counter to fresh, mixed-to-order cocktails
August 8, 2011
Frozen cocktails cool down a hot summer
Restaurant and bar operators are freezing cocktail concoctions in new forms
July 25, 2011
Ginning up support for a refreshing summer spirit
Gin has been called the original flavored vodka and has a light, refreshing character that gives it particular warm-weather appeal.
May 15, 2011
Manhattan Cocktail Classic: The modern bar and the modern consumer
Cocktail experts and consumers discuss how history is affecting the way we drink today
May 10, 2011
Locavore movement heads to the bar
Local liquors are spiking beverage sales
April 13, 2011
Q&A: Bartender tends garden
Mixologist Jason Robey talks about how gardening is part of his job description
February 9, 2011
Beer cocktails bubble up on menus
Old standby gets frothy infusion from new beers on the market
January 27, 2011
'Super fruits' showing up on cocktail menus
More restaurants, from independents to major chains, are embracing coconut water and “super fruits” on their bar menus.
November 22, 2010
Mixologists cultivate an appetite for the aperitif
Consider, if you will, a cocktail that actually encourages an appetite for more food and drink.
 It's likely absent from your drinks list — unless your list includes the traditional aperitif cocktail.

October 3, 2010
Over the moon
Unaged whiskey, commonly known as moonshine or white dog, is pushing its way into the mainstream and shedding its illicit connotations as bartenders incorporate its bold flavor into classic drinks.
September 19, 2010
A gin for every taste
With the recent renaissance of cocktail culture gin has developed increased significance.

August 23, 2010
What can brown spirits do for bartenders? A lot

If you’ve been paying attention at all to the cocktail circuit of late, you’ll be aware that brown spirits — whiskeys, rums, brandies and the like — are on a bit of a tear these days. Speak with almost any mixologist of repute, or cruise through the ever-swelling population of cocktail blogs, and it won’t be long before you come face-to-face with the literal dark side of spirits.


April 28, 2010
Experts pick the best spirits for cocktails
NEW YORK A group of judges selected from the cocktail world gathered recently in New...
March 15, 2010
NRN Featured Cocktail: River Rupel
The River Rupel, $10, at Eastern Standard Kitchen & Drinks in Boston is made with...
March 7, 2010
Martinis shake up bar scene with resurgence
Whether it comes as a result of the enormous popularity of “Mad Men” or the...
February 16, 2010
NRN Featured Cocktail: The Pickle
One of the more popular cocktails at 10 Downing Food and Wine in New York...
December 8, 2009
NRN Featured Cocktail: The Gazpacho
Bar Celona Lounge features Spanish cuisine in a renovated glue factory in the Williamsburg area...
December 6, 2009
Communal cocktails pack some real punch
As the holidays approach, special-occasion menu items are in order, and on drink menus, that...
December 3, 2009
Restaurants raise a glass to Repeal Day
With the heightened interest in classic cocktails and cocktail history, restaurants and bars across...
September 16, 2009
NRN Featured Cocktail: Cucumber, Apple and Elderflower Tall
The Cucumber, Apple and Elderflower Tall served at New York’s Double Crown is made with...
July 15, 2009
Take advantage of neat deals while the economy’s on rocks, drink experts say
NEW ORLEANS The recession can be a useful bargaining tool when it comes to...
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