Food & Wine magazine honored the country's hottest chefs

Gearing up for the NRA Show, the Penton Restaurant Group picks its favorite Chicago restaurants

Food & Wine debuts People’s Choice award

Avant-garde presentation sets stage 
for dramatic dishes, resilient ringmaster

Graduate of Culinary Institute of America replaces Mike Sheerin

At the NRA Show, NRN offers its suggestions for the best places to eat in the Windy City.

Grant Achatz has gone public with his plans to open two new projects this year: Next Restaurant, which will highlight "great moments in culinary history -- or the future," and The Aviary, "a cocktail bar redefined."

Timothy Hollingsworth, chef de cuisine of The French Laundry in Yountville, Calif., was named “Rising Star” of the year by the James Beard Foundation, which handed out its restaurant and chef awards Monday night.

CHICAGO Award-winning Chicago chef-restaurateur Grant Achatz has gone public with his plans to open two...

NEW YORK Jonathon Sawyer, executive chef of The Greenhouse Tavern in Cleveland, trounced the other...

NEW YORK The Culinary Institute of America honored three influential members of the foodservice community...

It’s probably just the culinary world going: ‘What haven’t we done yet?’”...