Content about Grilling

March 23, 2012
Yoshinoya to launch fast-casual Asiana Grill Yoshinoya
Concept features an exhibition kitchen and menu customization
February 6, 2012
Special Report: Smart machines
Operators invest in efficient, multitasking equipment to cut costs, boost sales.
October 28, 2010
Barbecue sizzles with growth opportunities
Grilled foods and barbecue sauce puts versatile, complex flavors on menus
September 19, 2010
Operators find unique taste, challenges with wood-fired cooking
Seeking dishes with the distinctive smokiness and rustic appeal born of flame and embers, a growing number of operators are adopting the age-old practice of wood-fired cooking.
August 9, 2010
'Ethnic' barbecue among top pork and poultry trends
Spicy chicken, house-made sausage also popular
February 24, 2010
A look at BK's new batch broiler
NEW YORK Burger King showed off its new batch broiler equipment this week, which allows...
October 25, 2009
Food fight at KFC, Boston Market, El Pollo Loco
LOUISVILLE Ky. KFC was looking to grow its “Grilled Nation” roster of consumers who...
October 4, 2009
Boulud splurges on kitchenware for casual NYC burger spot
In a dollar-scarce economy, an operator might be tempted to cut corners on kitchen equipment....
June 20, 2009
Red Lobster offers grilled LTOs for summer
ORLANDO Fla. Red Lobster is expanding its Wood-Fire Grill menu with two limited-time offers for...
May 3, 2009
El Pollo Loco accuses KFC of prank calls
COSTA MESA Calif. El Pollo Loco is taking another swing at KFC’s grilled product in...
April 23, 2009
El Pollo Loco, KFC ready marketing cockfight
IRVINE Calif. A national promotion of KFC’s new grilled chicken scheduled for Monday has competitors...
April 16, 2009
Papa Murphy’s expands 'Take 'N' Grill' promo
VANCOUVER Wash. ...
January 25, 2009
Upgrade old equipment
With matters like soaring food costs, declining traffic and penny-pinching patrons to grapple with, some...
November 16, 2008
Red Lobster fires up $10.5M wood-grill line
Red Lobster, in a bid to heat up sales gone cold and spark customer interest,...
November 4, 2008
Red Lobster to add wood grills
ORLANDO Fla. Darden Restaurants Inc. said it will install wood-fired grills in all 680 units...
October 12, 2008
Baja Fresh adapts Chipotle order style with ‘speedline’ interactive revamping
As Baja Fresh Mexican Grill promotes more lower-price, quick-service-type items to counter the reputation for...
September 22, 2008
Taco Bueno debuts flame-grilled dishes
DALLAS Taco Bueno said it was adding flame grills to its stores and expanding its...
May 11, 2008
Pizza Hut fires up Ultimate Grill pie
DALLAS Pizza Hut has added the Ultimate Grill Pizza to its menu for a limited...
February 4, 2008
P.F. Chang's readies grill menu, mini desserts
SCOTTSDALE Ariz. P.F. Chang’s China Bistro Inc. is rolling out a new grill menu and...
December 6, 2007
Calif. Bay Area to require filters on some restaurant broilers
SAN FRANCISCO The Bay Area Air Quality Management District reportedly voted Wednesday to require emission...
November 11, 2007
Under the Toque: N.Y.’s Richter doesn’t mess with Texas barbecue traditions
Robbie Richter, the pit master at the six-month-old Hill Country barbecue restaurant in Manhattan, over...
September 9, 2007
John Bettin and Carron Harris
Buca Inc.’s president John Bettin not only tracks food trends, he may be setting a...
July 15, 2007
New uses for old equipment save money and space
With the high cost of construction and equipment, operators are downsizing their kitchens and reducing...
May 6, 2007
MENU REVAMP: Captain D’s Seafood Kitchen
Captain D’s Seafood Kitchen is not just about battered fish fillets anymore. The menu at...
© 2012 Copyright © 2010 Penton Media, Inc.