Content about Gulf Coast

August 22, 2010
Operators suffering from oil spill
When Bob Omainsky attended his nephew’s Naval Academy graduation in May, he dined on Chesapeake Bay seafood while in Annapolis, Md. But he didn’t expect to serve Chesapeake Bay seafood months later in his Alabama restaurants.
August 16, 2010
This week in supplier news
Tyson teams up with Neil Young. Also this week: Burke Corp., Kold-Draft, Pierre Foods, Advance Food Co., Advance Brands LLC, Skyy Spirits, Constellation Brands, E&J Gallo, Diageo, Pate Dawson Co., Meat and Seafood Solutions LLC, Wixon Inc.
July 12, 2010
Touring the Gulf: Florida
An exclusive NRN video series examining the effects of the Gulf Coast oil spill on restaurants.
July 9, 2010
Touring the Gulf: Alabama
An exclusive NRN video series examining the effects of the Gulf Coast oil spill on restaurants.
July 8, 2010
Touring the Gulf: Mississippi
A series examining the effects of the Gulf Coast oil spill on restaurants.
July 7, 2010
Touring the Gulf: Louisiana
A series examining the effects of the Gulf Coast oil spill on restaurants.
June 28, 2010
Having words with Jimmy Patronis

Restaurateur Jimmy Patronis has represented Florida’s House District 6 since 2006, putting him in a unique position when it comes to the state and federal response to the BP oil disaster in the Gulf of Mexico. The Patronis family opened the high-volume, 700-seat Capt. Anderson’s Restaurant & Waterfront Market in 1967 in Panama City, Fla., which is now feeling the effects of the oil catastrophe.



April 29, 2010
Concern grows over oil spill's effect on Gulf Coast seafood
Gulf Coast restaurateurs and the seafood industry are bracing for the potentially damaging effects...
August 30, 2009
New Orleans restaurant scene surges back
Four years after Hurricane Katrina devastated this historic city, its chefs and restaurant owners have...
August 22, 2009
New Orleans’ restaurant scene rises again
NEW ORLEANS Four years after Hurricane Katrina devastated this historic Louisiana city its chefs and...
May 4, 2008
What’s Hot In: Louisville, Ky.
Basa Modern Vietnamese2244 Frankfort Ave., (502) 896-1016. ...
November 28, 2007
Disastrous situation: Staying afloat after hurricanes, fires and other natural calamities
Marketing is usually top of mind for restaurants — except when a natural disaster strikes....
August 26, 2007
Slump-weary operators in New Orleans still wait for business comeback
Almost exactly two years after Hurricane Katrina swept through Louisiana and Mississippi as one of...
June 25, 2006
Lagasse opens Mississippi restaurant
GULFPORT Miss. Celebrity Chef Emeril Lagasse has opened his tenth restaurant, Emeril's Gulf Coast Fish...
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