Content about Gulf Oil

August 3, 2010

The return of business travel and conventions is driving traffic at fine-dining chains, many of which have recently reported positive same-store sales after suffering from empty dining rooms during the recession.

While steakhouse chains including Morton’s, Ruth’s Chris and The Capital Grille have taken advantage of the increased spending among their core markets, the high-end seafood chain McCormick & Schmick’s says it has suffered from the Gulf oil spill, which has kept consumers away.

July 14, 2010
Adolfo Garcia, chef-owner of RioMar, La Boca, a Mano and Gusto in New Orleans, La., discusses the effects of the Gulf oil disaster on his restaurants' operations and attitudes among customers.
July 14, 2010
Adolfo Garcia, chef-owner of RioMar, La Boca, a Mano and Gusto in New Orleans, La., discusses the effects of the Gulf oil disaster on his restaurants' operations and attitudes among customers.
July 12, 2010
An exclusive NRN video series examining the effects of the Gulf Coast oil spill on restaurants.
July 12, 2010
An exclusive NRN video series examining the effects of the Gulf Coast oil spill on restaurants.
July 9, 2010
An exclusive NRN video series examining the effects of the Gulf Coast oil spill on restaurants.
July 8, 2010
A series examining the effects of the Gulf Coast oil spill on restaurants.
June 28, 2010
Two months after the April 20 oil rig explosion that started a massive oil spill in the Gulf of Mexico, the restaurant industry continued this week to garner support for fishermen and to seek compensation from the rig’s owner, BP Plc.
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