Content about HUNTINGTON BEACH | Nation's Restaurant News
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Content about HUNTINGTON BEACH
September 2, 2011
Consumer Picks: Top 10 casual-dining chains
This is part of NRN’s Consumer Picks special report, produced in partnership with WD Partners.
May 9, 2011
BJ’s the latest to go low-cal
Casual-dining chain to offer dishes under 600 calories
May 6, 2011
Operators on how 2011 is shaping up
As the NRA Show kicks off, a look at what operators think
March 21, 2011
The new happy hour
After-dark sales a bright spot for chains as customers embrace late-night dining, drinking
February 14, 2011
IFMA names 2011 Silver Plate winners
BJ’s and Jason’s Deli CEOs among honorees
February 2, 2011
Analyst targets possible Darden acquisitions
Mark Kalinowski names BJ's, CPK and Yard House as potential purchases
July 22, 2010
Casual-dining bellwethers' sales improve
Analysts still caution that sector rebound far from guaranteed.
March 7, 2010
‘App’-solutely evolutionary
...
September 13, 2009
Restaurants awarded for helping hands
WASHINGTON Whether cheering on a Special Olympics floor hockey game or inviting inner-city children to...
August 9, 2009
Hot Concepts 2009: The Lazy Dog Café
If Chris Simms were one of the canines photographed on the walls of his Lazy...
November 30, 2008
Operators bank on P&L scrutiny to stay afloat
Maximizing the profit-and-loss statement has become a mantra for restaurant operators looking for ways to...
October 12, 2008
2008 Golden Chain: Jerry Deitchle
When asked why BJ’s Restaurants Inc. brought on Jerry Deitchle as president and chief executive...
July 27, 2008
Slowed overall growth spurs casual chains to test new initiatives
The 35 casual-dining chains in the 2008 Second 100 saw their aggregate annual systemwide-sales growth...
April 6, 2008
Long-term investments paying off for brands beating same-store slides
Amid all the negative economic news—and there is a lot of it—some restaurant brands have...
November 11, 2007
Handheld pot pie concept The Cravery aims to overcome initial growing pains
Betting that Americans will come to love savory handheld pies as much as the rest...
July 22, 2007
Raising the bar on drink promotions
Although beverage sales make up a large chunk of the profit in many foodservice operations,...
April 23, 2007
Expanding California chains defy bar-and-grill slowdown
As national players in the bar-and-grill segment struggle with dipping sales, several of the sector’s...
April 8, 2007
Expanding California chains defy bar-and-grill slowdown
As national players in the bar-and-grill segment struggle with dipping sales, several of the sector’s...
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In This Issue
05/14/2012
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Most Viewed
Most Commented
Most Viewed
Meet the Master Sommeliers
Top 5 trends for a post-menu-labeling world
Restaurant industry has long road to recovery
Anxiety grows over health care reform
How to tackle menu labeling
Most Commented
BK’s product innovation manager steps down
City makes healthful food a requirement for building permits
What federal menu-labeling rules mean for your restaurant, part 2
CIA expands, broadens curriculum
2010-2011: The biggest nutrition news stories
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