Content about Hamburger

April 30, 2012
Growth Chains: Freddy's Frozen Custard & Steakburgers
Family recipe becomes sales driver at national better-burger chain.
April 20, 2012
MenuMasters 2012: Wendy's
‘W’ bridges value, premium burger gap for QSR
April 17, 2012
A look at baseball season's culinary highlights
Stadium menu offerings go far beyond hot dogs
April 16, 2012
Having Words With: Doug Pendergast
Paul Frumkin talks to the president and chief executive of The Krystal Co.

April 2, 2012
The Kruse Report: Shell game
Eggs add playful touches to chain menus.
March 26, 2012
Versatile egg appears in dishes across all dayparts
Few culinary makeovers are as dramatic as the egg's
March 15, 2012
Beef stars in new restaurant chain menu items
Beef 'O' Brady's, Applebee's, Dunkin' Donuts and Papa Murphy's new items
March 15, 2012
Tastes of the union: Top U.S. menu trends
Flavors and foods that pop in different parts of the country
March 5, 2012
Special Report: Tastes of the Union
Chains cater to differing consumer palates while growing across the country
March 5, 2012
World Views: American trends migrate overseas
Pop-up restaurants, food trucks go global.
February 28, 2012
Elevation Burger adds toppings, plots expansion
The 29-unit chain currently has 200 restaurants in development
February 20, 2012
Growth Chains: M Burger
Lettuce Entertain You Enterprises jumps into better-burger scene.
February 6, 2012
Tailoring the menu to meet guests' needs
Chains bend over backwards to make food the way customers want it.
January 23, 2012
The game changers: Adam Fleischman
Umami Burger founder aims to take better-burger segment by storm.
January 20, 2012
Mooyah Burgers & Fries updates look
Nation's Restaurant News tours a new Mooyah prototype
January 3, 2012
Restaurants roll out low-cal menu items
IHOP, Applebee's among chains touting healthful offerings
December 29, 2011
New menu deals focus on feasting, value
Togo’s, Jack in the Box promos not aimed at consumers looking for healthful resolutions in the new year
December 28, 2011
Richard Blais talks new hot dog restaurant
Nation’s Restaurant News recently spoke with Blais about HD1
December 22, 2011
A food writer's top menu trends for 2012
NRN senior food editor Bret Thorn picks top culinary trends
December 13, 2011
Year in Review: Top 5 ad campaigns
From Papa John's to Denny's, these commercials hit the spot
December 12, 2011
Burgers Move Beyond Beef
A thick, juicy beef burger with American cheese, lettuce, tomato, mayonnaise, ketchup and other traditional accoutrements will always have a place in the heart of the dining public. But if we’ve learned one thing from the red-hot “better burger” trend, it’s that customers also love designing their own burgers with new flavor and ingredient combinations, including spins on the traditional beef patty and condiments.
December 7, 2011
Food Flash: Top sandwiches on restaurant menus
Chicken still most popular between bread or in wraps
November 30, 2011
Analyst: Wendy's may top Burger King
o. 3 burger brand may overtake No. 2 in battle for market share
November 21, 2011
Blum fights to lead turnaround effort at struggling Così
Restaurant vet Brad Blum wants into the driver's seat at Così
November 21, 2011
Burger chains battle to lead the pack
Top three burger QSRs fight for market share with new menu items.
© 2012 Copyright © 2010 Penton Media, Inc.