Content about Harland Sanders | Nation's Restaurant News
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Content about Harland Sanders
August 8, 2011
Having words with Barry Westrum
KFC named a longtime cooks, one with 25 years of experience, as "chief chicken officer." Aaron Person beat out 5,000 other cooks throughout the KFC system.
July 28, 2011
W.I.S.E. Summit: Entrepreneurial insight from industry leaders
Leading restaurant executives talk getting started and standing out
July 19, 2011
Yum! marketing: KFC
Exec says KFC outside the U.S. is "more dynamic, big-box format"
June 28, 2011
Well-appointed promos at KFC, Red Robin
KFC and Red Robin create new positions as a marketing tool
November 2, 2010
McD's McRib leads return of classic promos
Big chains bring back familiar limited-time offers and taglines
October 4, 2010
John Y. Brown never stops innovating
John Y. Brown helped create the modern restaurant franchising industry as co-owner of Kentucky Fried Chicken from 1964 through 1971.
October 4, 2010
John Y. Brown never stops innovating
John Y. Brown helped create the modern restaurant franchising industry as co-owner of Kentucky Fried Chicken from 1964 through 1971.
September 9, 2010
KFC puts marketing focus on the Colonel
Chain looks to reintroduce founder to younger consumers
September 9, 2010
KFC puts marketing focus on the Colonel
Chain looks to reintroduce founder to younger consumers
July 23, 2010
NRN names John Y. Brown its 2010 Pioneer Award winner
Franchise legend Brown will be honored at NRN’s 51st annual MUFSO conference.
July 23, 2010
NRN names John Y. Brown its 2010 Pioneer Award winner
Franchise legend Brown will be honored at NRN’s 51st annual MUFSO conference.
March 7, 2010
The Gambler
John Y. Brown Jr. is in an animated phone conversation about a burgeoning business deal....
March 7, 2010
The Gambler
John Y. Brown Jr. is in an animated phone conversation about a burgeoning business deal....
August 27, 2009
KFC launches 'Float Thru' restaurant
LOUISVILLE Ky. KFC will introduce its newest Ultimate Value Menu items this weekend with the...
July 26, 2009
LEYE founder Melman wins NRN’s Pioneer Award for ’09
Long recognized as one of the pre-eminent developers of inventive and profitable restaurant concepts, Richard...
June 28, 2009
KFC assures customers the Colonel is safe
LOUISVILLE Ky. KFC said it is moving forward with an online campaign to find a...
June 14, 2009
Put your MUFSO knowledge to the test with a quick quiz
A lot of things have been said and many industry notables have been honored at...
June 14, 2009
Put your MUFSO knowledge to the test with a quick quiz
A lot of things have been said and many industry notables have been honored at...
June 9, 2009
KFC seeks new spokesman through MySpace
LOUISVILLE Ky. Move over, Colonel. KFC is looking for a new spokesman — an ultimate...
May 24, 2009
Lessons from the executive suite
There’s no substitute for experience, especially in the restaurant industry. In the following special report,...
May 3, 2009
Foodservice industry benefits from a long line of trailblazers
In the previous installment of our MUFSO at 50 retrospective, we presented an overview of...
April 13, 2009
KFC debuts grilled chicken with national ads
NEW YORK KFC officially unveiled its long-awaited Kentucky Grilled Chicken on Tuesday, in a nationwide...
March 1, 2009
Test your MUFSO knowledge, Part 2
A couple of weeks back we ran a MUFSO quiz to test your knowledge of...
November 23, 2008
KFC debuts family meal with contest
LOUISVILLE Ky. KFC is promoting its new Two Originals meal with a contest for families...
October 26, 2008
Olive Garden president Pickens wins Operator of the Year award at 2008 MUFSO
Named Operator of the Year at the finale of the Multi-Unit Foodservice Operators conference here,...
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In This Issue
05/14/2012
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Meet the Master Sommeliers
Top 5 trends for a post-menu-labeling world
Restaurant industry has long road to recovery
Anxiety grows over health care reform
How to tackle menu labeling
Most Commented
BK’s product innovation manager steps down
City makes healthful food a requirement for building permits
What federal menu-labeling rules mean for your restaurant, part 2
CIA expands, broadens curriculum
2010-2011: The biggest nutrition news stories
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