Content about Harvard

June 27, 2011
Five uncommon strategies for restaurant success

Wil Brawley shares less-common success strategies he discovered while doing research for his new book.
April 18, 2011
The Maharaja
Entrepreneurs typically are risk takers who bet on their dreams. Such is the case for three friends who recently opened The Maharaja, a casual but elegant restaurant in the heart of Harvard Square in Cambridge, Mass.

March 3, 2011
Q&A: Antonio Ellek, Pasha's Healthy Mediterreanean
An interview with Antonio Ellek, founder and CEO of Pasha’s Healthy Mediterranean Cuisine
November 22, 2010
Family-dining vet Greifeld set to pilot Captain D’s through QSR waters
Former Huddle House executive Phil Greifeld is prepared to steer quick-service seafood chain Captain D’s on a new, more profitable path.

November 1, 2009
Stay in business with smart, tough strategies
There’s a story that motivational speakers like to tell: Two hikers are on a backcountry...
October 20, 2009
Frei: Being the best may mean being the worst, too
DALLAS Best-in-class companies actually allow themselves to be worst in class at their weaknesses, according...
October 20, 2009
MUFSO: Experts share advice for tough times
DALLAS At this year’s Multi-Unit Foodservice Operators conference in Dallas, attendees were treated to three...
October 18, 2009
Innovation key to recovery, MUFSO ’09 attendees say
Industry executives gathered here to share best practices during the 50th Annual Multi-Unit Foodservice Operators...
July 12, 2009
Fast Company’s Taylor, Harvard’s Frei headline MUFSO ’09
At a time when business is not operating as usual, Nation’s Restaurant News will present...
June 28, 2009
Fast Company’s Taylor, Harvard’s Frei to headline MUFSO
NEW YORK At a time when business no longer operates as usual, Nation’s Restaurant News...
January 25, 2009
Make menu labeling work for you by beating mandates to the punch
Restaurateurs might be unhappy with lawmakers who force them to post nutritional information on their...
October 26, 2008
Sugar high: Chefs seek to cash in on meal’s end
As Paul Conforti tells it, when he and his partner Kim Moore opened the first...
October 12, 2008
McCain versus Obama
Political analyst Charlie Cook wrapped up his pointed appraisal of the 2008 presidential election year...
September 28, 2008
The unintended consequences of the activist-driven mercury scare hurt the public, and kids in particular
Experts on seafood and health, including Harvard scientists and U.S. Food and Drug Administration scientists,...
June 29, 2008
Marc Bruno
For the fourth time, Marc Bruno has taken on the Herculean task of overseeing Aramark’s...
March 9, 2008
Serving their communities: Chefs give food, time, money to charity
Jody Adams’ account of her recent six-day trip to the African nation of Rwanda at...
March 2, 2008
Founder: Sweet success just beginning for Finale dessert chain
Using a combination of luck and tenacity, two Harvard Business School graduates with a dream...
March 2, 2008
Smart operators can make the most of a lean economy by maintaining long-term perspective
The daily headlines in our industry are enough to scare the bejeebers out of any...
February 10, 2008
On the Cutting Edge: Trentino-Alto Adige, Italy
It’s not that maps lie, exactly, it’s just that cartography can’t convey the cultural connections...
February 3, 2008
Having Words With Christopher Myers Owner, Myers+Chang
Christopher Myers has spent much of his adult life in the restaurant business. Despite forays...
January 23, 2008
Boston restaurateur Myers takes a casual step
Christopher Myers, 49, has spent much of his adult life in the restaurant business....
November 20, 2007
Casual-dining pioneer Frank Barrett dies
BRIGHTON Mass. Francis M. “Frank” Barrett, creator of the Ground Round casual-dining concept and a...
November 15, 2007
Activists, suppliers and restaurateurs connect at food-safety confab
WASHINGTON The parties that routinely square off after a food-poisoning incident came together here last...
October 21, 2007
Charan urges industry to adopt long-term, global view
As globalization makes the world a smaller place, business leaders are under more pressure to...
October 21, 2007
Charan urges industry to adopt long-term, global view
As globalization makes the world a smaller place, business leaders are under more pressure to...
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