Content about Hawaii

September 23, 2011
2011 Golden Chain Awards: Steele Platt
The founder and chairman's education and experiences have helped him grow the chain
September 12, 2011
Food writing doesn’t have to mean food snobbery
NRN senior food editor Bret Thorn on food snobbery
August 24, 2011
Wahoo’s Fish Taco brings West Coast vibe to NYC
Wahoo’s Fish Taco is bringing its Hawaiian fusion flavors and surfer vibe to New York City
August 9, 2011
Bluefin jerky
Turning a typically unused part of the fish into jerky
May 16, 2011
Having Words with Randy Schoch
Randy Schoch, founder of Desert Island Restaurants, is looking to expand in a challenging casual-dining environment.
April 13, 2011
Greg Dollarhyde named CEO at Veggie Grill
Industry veteran tasked with growing West Coast vegan chain
August 30, 2010
Farrell's looks to restart growth
Owner outlines expansion plans for iconic ice cream chain
August 5, 2010
Meet the Master Sommeliers
Learn more about the masters picking each month's wines.
April 8, 2010
Gordon Biersch debuts Pacific Rim LTOs
CHATTANOOGA Tenn. The Gordon Biersch Brewery Restaurant chain is promoting a “Pacific Rim” menu through...
April 8, 2010
Gordon Biersch debuts Pacific Rim LTOs
CHATTANOOGA Tenn. The Gordon Biersch Brewery Restaurant chain is promoting a “Pacific Rim” menu through...
February 7, 2010
Melting Pot to debut Pacific Islands-themed menu
TAMPA Fla. The Melting Pot will introduce its spring menu next month featuring dishes inspired...
January 28, 2010
OpenTable's 50 most romantic restaurants
SAN FRANCISCO With Valentine's Day just two weeks away, OpenTable Inc. has compiled a list...
January 24, 2010
Big Texan Steak Ranch - Amarillo, Texas
The Big Texan Steak Ranch, located along the legendary Route 66 in Amarillo, has become...
October 18, 2009
Employers prepare for hikes in unemployment tax rates
Restaurant employers across the country are being warned to prepare for significantly higher unemployment insurance...
October 6, 2009
Hawaii to raise unemployment insurance tax
HONOLULU Employers in Hawaii are being warned to prepare for significantly higher unemployment insurance...
August 25, 2009
Wahoo’s Fish Taco ramps up franchising push
SANTA ANA Calif. The fast-casual Wahoo’s Fish Taco chain has brought in franchisee Tom Orbe...
August 9, 2009
Hot Concepts 2009: Red Mango USA
Red Mango, Nation’s Restaurant News’ 2009 Hot Concepts! award-winning tart frozen-yogurt concept, gets its name...
August 9, 2009
Roy’s founder fosters culinary mentor program
Six years ago award-winning chef Roy Yamaguchi started a scholarship fund in his home state...
July 26, 2009
NRA applauds effort to restore meal tax deduction
WASHINGTON The National Restaurant Association praised legislation introduced Friday that would increase the federal tax...
May 10, 2009
Spring break: Tropical flavors inspire chefs’ offerings
Tropical foods can brighten a menu with color and flavor, but they can also fit...
April 7, 2009
Red Mango revs up franchising efforts
DALLAS The Red Mango frozen yogurt chain’s recently hired head of franchising outlined Wednesday an...
April 5, 2009
Sowing their oats
With the recession in full swing, cheap, convenient food can be a marketplace winner, so...
March 2, 2009
Red Mango debuts loyalty program
SHERMAN OAKS Calif. The Red Mango frozen yogurt chain on Tuesday launched a new customer...
January 25, 2009
Scale down to fast casual, ramp up market share
While several full-service dining chains have offered smaller and fast-casual versions of their concepts for...
January 4, 2009
MUFSO anniversary inspires reflection on five rich decades of industry history
From Oct. 4-7 MUFSO 2009 will celebrate its golden anniversary, marking five decades of Multiunit...
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