Content about HealthyDining

December 8, 2011
2010-2011: The biggest nutrition news stories
Anita-Jones Mueller breaks down the biggest nutrition stories
November 17, 2011
Sodium reduction: What restaurants can do
Restaurants can use several techniques to reduce sodium
October 13, 2011
A look at The Palm’s new, healthful menu
Anita Jones-Mueller talks to chef of The Palm about healthy menu items
September 15, 2011
Q&A: Ype Von Hengst of Silver Diner
Chef Ype Von Hengst of Silver Diner talks healthy food for kids
August 25, 2011
How restaurants can build KIDS LIVEWELL choices
The unveiling of the new KIDS LIVEWELL program made big news
July 28, 2011
Q&A: Dan Barash of Moe’s Southwest Grill
Anita Jones-Mueller talks to Dan Barash about healthy, family-friendly food
July 21, 2011
How restaurant plates can measure up to ‘MyPlate’
Healthy Dining’s Anita Jones-Mueller breaks down the new food pyramid for the industry
June 9, 2011
Q&A: More with Paul Antico, founder of AllergyEats.com
Anita Jones-Mueller continues her discussion with Paul Antico of AllergyEats.com
May 12, 2011
Q&A: Charlie Cocotas of UFood Grill

Anita Jones-Mueller, M.P.H., president and founder of Healthy Dining, a nutrition-related marketing and consulting firm, interviews Charlie Cocotas, President and COO of UFood Grill. The 75-year-old came out of retirement to spread his passion for healthy dining.

The interview has been edited for length, and the full story can be seen at Healthy Dining’s Restaurant Nutrition News & Insights.

May 5, 2011
Q&A: Paul Antico, AllergyEats.com

Anita Jones-Mueller, M.P.H., president and founder of Healthy Dining, a nutrition-related marketing and consulting firm, interviews Paul Antico, Founder of AllergyEats.com. The father of five was a former mutual fund manager who now spends time as a full-time advocate for the food allergy community.

April 14, 2011
Q&A: Lowell Petrie of Real Mex Restaurants
Petrie talks about Real Mex’s efforts to reduce calories, fat and sodium on the menu
March 31, 2011
Q&A: Thomas John of Au Bon Pain

Anita Jones-Mueller, M.P.H., president and founder of Healthy Dining, a nutrition-related marketing and consulting firm, interviews Thomas John, executive chef of the more than 200-unit Au Bon Pain. The fast-casual chain was among the first restaurant concepts to disclose nutrition data ahead of menu-labeling laws and to offer more healthful options to guests, from whole-grain bread to small plates.

March 17, 2011
How will your guests measure the value of the calories you serve?
What calories on menus mean for operators and tips to increase value of calories served
March 3, 2011
Q&A: Antonio Ellek, Pasha's Healthy Mediterreanean
An interview with Antonio Ellek, founder and CEO of Pasha’s Healthy Mediterranean Cuisine
February 17, 2011
Old news is good news
What the new dietary guidelines mean for your restaurant
January 13, 2011
Three reasons restaurants should offer low sodium items
Healthy Dining's Anita Jones-Mueller on why restaurants should take the issue of sodium seriously
December 15, 2010
Q&A: Cliff Pleau of Seasons 52
Chef describes how he keeps the menu full of flavor but light on calories
November 11, 2010
Q&A: Dr. Cindy Goody, McDonald’s USA director of nutrition
Anita Jones-Mueller, MPH, of Healthy Dining interviews Dr. Cindy Goody of McDonald's USA.
November 4, 2010
Q&A: The NRA’s Dawn Sweeney on the industry and nutrition
Anita Jones-Mueller, MPH, of Healthy Dining interviews Dawn Sweeney of the National Restaurant Association on the industry and nutrition.
October 21, 2010
Gluten-free menus: A must-have for millions
How to gain the loyalty of a growing consumer segment and avoid the ‘veto vote’
September 20, 2010
What federal menu-labeling rules mean for your restaurant, part 2
Anita Jones-Mueller of Healthy Dining continues look at the FDA's guidance on menu labeling.
September 9, 2010
What federal menu-labeling rules mean for your restaurant
Healthy Dining's Anita Jones-Mueller breaks down the FDA's guidance for the industry
September 7, 2010
Healthy Dining and NRN to create nutrition news hub

Healthy Dining, a company providing nutrition analysis and consulting services to restaurants, debuted today a new online location focused on nutrition news and insights, featuring content from industry leader Nation’s Restaurant News.

July 22, 2010
Childhood obesity: 10 ways your restaurant can make a difference
Healthy Dining's Anita Jones-Mueller shares tips on creating healthful options.
June 17, 2010
What sodium reduction recommendations mean for your restaurant
A recent report by the Institute of Medicine's outlines a long-term, collaborative solution to reducing sodium intake in America. Learn what implications. Learn what implications the report is likely to have on the restaurant industry.
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