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Content about Honolulu
September 2, 2010
Pinkberry ramps up growth, adds takeout containers
The yogurt chain will debut another 11 locations over the next two months.
March 23, 2010
Benihana appoints executive chef
MIAMI Benihana has named Toshiyo Nemoto executive chef of its teppan, or griddle, operations. ...
January 24, 2010
Canlis - Seattle
In Seattle, where superior customer service is synonymous with Nordstrom, five-star hospitality belongs to Canlis....
October 6, 2009
Hawaii to raise unemployment insurance tax
HONOLULU Employers in Hawaii are being warned to prepare for significantly higher unemployment insurance...
January 25, 2009
Domino’s debuts cheese-laden specialty pizzas
ANN ARBOR Mich. Domino’s Pizza on Monday launched a line of six specialty pizzas boasting...
November 30, 2008
Experts: Sales still ripe in far-flung U.S. destinations, but not for long
Randy Schoch, founder of Desert Island Restaurants LLC in Scottsdale, Ariz., has been dealing with...
September 21, 2008
Jamba franchisee forgoes office, favors flexible hours
Jamba Juice store managers in Hawaii love the flexibility of their schedules, says Dean McPhail,...
September 14, 2008
Tokyo Table founder bets that Americans want more than just sushi
At a time of unprecedented challenges for casual-dining contenders, Tetsuya Emura believes he has found...
February 6, 2008
Hawaii eyes $9/hour minimum wage
HONOLULU Hawaii’s minimum wage would rise to $9 per hour under a proposal that was...
October 21, 2007
Hot Concepts! winners hold on to their entrepreneurial roots
At the 48th annual Multi-Unit Foodservice Operators conference this month, winners of this year’s Hot...
October 21, 2007
Hot Concepts! winners hold on to their entrepreneurial roots
At the 48th annual Multi-Unit Foodservice Operators conference this month, winners of this year’s Hot...
September 2, 2007
Gyu-Kaku Japanese BBQ
Restaurant managers look for lots of qualities when hiring servers, but Dennis Maneefuangfoo, senior director...
June 17, 2007
Excellent food does not guarantee survival as escalating rents smother even great ops
On any given day, newspapers across the country run obituaries on restaurants, both chain and...
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In This Issue
05/14/2012
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Most Viewed
Most Commented
Most Viewed
Breaking down better burgers
Chipotle to open Asian fast-casual concept
A glimpse at Taco Bell breakfast
Consumers rank favorite restaurant chains
Pies top 2011 restaurant trend list
Most Commented
Nancy Kruse: State of the plate
Top brands evolving social-media strategies
Burger King–Friendly's hybrid opens in New Jersey
Investor to buy O’Charley’s for $221M
Swipe fees cut, but restaurant associations say not enough
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