Content about Human resource management

September 1, 2011
David Mansbach offers insight into what candidates can expect from an executive search firm
July 15, 2011
Finding good employees is just half the battle. See how you can also keep them.
March 21, 2011
A February survey by the Council of Hotel & Restaurant Trainers, or CHART, found that the dollars allocated for training are on the rise. In a poll of 140 trainers, 44 percent said their companies planned to increase training budgets this year, 47 percent said training expenses should stay the same as last year, and only 9 percent expected a decrease in spending.
March 20, 2011
Unions are definitely back. In fact, they never went away.

February 2, 2011
Latest People Report Workforce Index offers positive signs for industry
November 22, 2010
It is critical to understand that the game has changed for senior-level executive compensation
May 2, 2010
“In study after study, the No. 1 factor that food-service employees cite relative to job...
November 16, 2009
DALLAS More than one-quarter of quick-service employers plan to add jobs in the fourth quarter,...
October 11, 2009
Despite the economic downturn, Raising Cane’s Chicken Fingers has maintained a growth pattern throughout the...
September 28, 2009
Despite the economic downturn, Raising Cane’s Chicken Fingers has maintained a growth pattern throughout the...
September 27, 2009
McDonald’s chief executive Jim Skinner’s 2008 compensation package of $13.6 million—including a base salary of...
September 20, 2009
While the tough economic environment has forced Texas Roadhouse to slow its unit growth, officials...
September 6, 2009
As more restaurant employees blog, tweet and post photos, videos and updates on the Internet,...
August 9, 2009
With most budgets suffering from recession-related cutbacks, restaurant trainers and human resources managers are looking...
July 26, 2009
The recession has pushed restaurant management into survival mode, and now it’s time to think...
July 19, 2009
An economic turnaround is still out of reach as restaurant chains continue to cut pay...
July 13, 2009
An economic turnaround is still out of reach as restaurant chains continue to cut pay...
June 7, 2009
As restaurants face the most challenging operating environment in years, recruiting, training and developing a...
May 3, 2009
Every year Atlanta-based Ted’s Montana Grill recognizes the restaurant among its 56 units that has...
March 15, 2009
In her 12 years as a Chuy’s general manager, Kathleen Marburger has never made labor...
March 8, 2009
Imagine a young leader in your organization sends you a persuasively written request for funding...
February 1, 2009
If there’s one bright spot in the current economy, it’s that there’s more talent on...
January 25, 2009
Human resources-related technology can be pricey, but it can streamline the hiring process, improve productivity...
January 11, 2009
A recession can have its bright spots. Given the layoffs, closures, pay freezes and deferred...
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