Content about Hypertension

February 7, 2011
Anti-salt activists’ message built on shaky science
Nutrition activists have salt in their sights.
January 13, 2011
Three reasons restaurants should offer low sodium items
Healthy Dining's Anita Jones-Mueller on why restaurants should take the issue of sodium seriously
June 17, 2010
What sodium reduction recommendations mean for your restaurant
A recent report by the Institute of Medicine's outlines a long-term, collaborative solution to reducing sodium intake in America. Learn what implications. Learn what implications the report is likely to have on the restaurant industry.
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