Content about In Print: Featured

May 14, 2012
Desserts to sweeten the meal
Chefs create innovative dishes that tempt diners to try one more course.
May 14, 2012
Major chains plot Russian evolution
Restaurants plan significant expansion in underpenetrated CIS markets
May 14, 2012
Taking stock of IPOs
2012 shaping up to be an active year for restaurant public offerings
May 14, 2012
Tapping into keg-wine profits
Restaurants, consumers increasingly find value in draft wines.
April 30, 2012
Happier hours at restaurants
Consumers raise a glass to after-work food and drink specials.
April 30, 2012
Join the loyalty club
Chains experiment with innovative rewards to drive new membership
April 30, 2012
Operators learn lessons from food fallout
Heightened consumer scrutiny of food highlights importance of damage control
April 30, 2012
Spawning simplicity in salmon dishes
Chefs use springtime herbs, vegetables to highlight fish's natural richness
April 16, 2012
Chuck E. Cheese's markets beyond the box
Chain expands advertising reach outside television for greater return
April 16, 2012
Cracking the code of QSR breakfast
Operators aim to overcome daypart's unique challenges in race for share
April 16, 2012
Salad's new leaf
Creative plates crop up amid increased consumer desire for lighter fare
April 16, 2012
Troubled
 waters for fishing industry
Labor pressures threaten to drive up
 US seafood prices
April 2, 2012
At your service
Restaurants put focus on hospitality to build brands, increase market share
April 2, 2012
Pinning down Pinterest
Industry users share tips on using the site to build engagement
April 2, 2012
Potato skins have renewed appeal
Comfort classic's popularity grows as chefs create new twists on a favorite
April 2, 2012
Wendy’s plans get ‘intense’
Quick-service chain moves forward with extensive revitalization program
March 19, 2012
Kids' meals grow stronger
Chains refocus on healthfulness of children's menus
March 19, 2012
Promoting tolerance in the workplace
Hiring practices, diversity training can help chains avoid racial insensitivity
March 19, 2012
Special Report: Consumer confidence
Diners remain cautious even as economic indicators trend up
March 19, 2012
Tapping a new opportunity
Table-top beer dispensers act as showpieces, sales boosters
March 5, 2012
Generating jobs
Restaurants build programs to open units, train workers and create opportunities
March 5, 2012
People, Performance & Profits
The anatomy of a profitable shift
March 5, 2012
Pizza gets personal
A new crop of fast-casual chains taps consumers’ desire for total customization

March 5, 2012
Special Report: Tastes of the Union
Chains cater to differing consumer palates while growing across the country
February 20, 2012
Signs of change
Expo award finalists enhance digital menus to increase flexibility, engagement
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