Content about Indian cuisine

August 4, 2011
UK’s Tamarind hops the pond
London-based Indian restaurant to expand in the United States
June 27, 2011
Menu Watch
Food editor Bret Thorn's take on what's happening on the nation's menus.
June 24, 2011
Indian on the rise
Indian fast-casual restaurants spice up the segment
June 24, 2011
Indian on the rise: Bombay Bowl
Customization makes Indian food approachable for American diners
June 24, 2011
Indian on the rise: Café Spice Global Cuisine
Sodexo takes an interest in fast-casual concept
June 24, 2011
Indian on the rise: Chutney Joe’s Indian Diner
Chutney Joe's offers a healthful take on Indian cuisine
June 24, 2011
Indian on the rise: Merzi
Indian-inspired concept offers a healthful take
June 10, 2011
Shrimp Tikka Masala
The pizza chain adds Indian dishes to the menu
June 8, 2011
Uno Chicago Grill debuts LTO summer menu items
Chain will expand its tikka masala line
May 30, 2011
Operators see India as new land of opportunity
Franchisors traveled with a delegation of the U.S. government to India to learn about business opportunities in the burgeoning market.
May 16, 2011
Chutney Joe’s
Fransmart chief executive Dan Rowe says he envisions a potential growth trajectory for Chutney Joe's, a fast-casual Indian concept, similar to some big brands his consultancy has helped expand.

April 14, 2011
Biryani and mangoes in Hyderabad
Searching for the iconic rice dish and yellow-fleshed fruit
April 13, 2011
Dispatch from India: A taste of McD, CPK
NRN's Bret Thorn shares observations from travels in India
March 28, 2011
SLIDE SHOW: Subway plays to local tastes in India
Chain hits 200-unit mark in India
March 3, 2011
NYC chefs offer a taste of spring
New York chefs participating at C-CAP event gave attendees an early taste of spring
September 20, 2010
Restaurants use rice to explore global cuisines
Rice a familiar portal for customers to try ethnic fare
August 6, 2010
Chefs finding more creative uses for rice
Chefs are finding a growing number of creative applications for rice in everything from exotic ethnic creations to healthful spa cuisine to regional American comfort foods.
August 3, 2010
Flatbread trend anything but flat
Menu planners agree that flatbreads will be used in more ways by more foodservice operations in the months ahead. The unanimity ends with their predictions of what forms the variation might take.
July 20, 2010
Chutney Joe's to begin franchising
Founder sees growth opportunity for the fast-casual Indian concept.
July 9, 2010
Rice provides low-cost menu opportunities for chefs
These days, restaurant operators reach for any edge they can get to attract customers and build the bottom line. Some find rice to be an especially useful ingredient for creating ethnically inspired main courses and side dishes with high appeal and good margins.
May 10, 2009
India gets its first Chili's unit
DALLAS Brinker International Inc. said it has opened its first Chili's Grill & Bar in...
May 10, 2009
Spring break: Tropical flavors inspire chefs’ offerings
Tropical foods can brighten a menu with color and flavor, but they can also fit...
November 9, 2008
Dish of the Week: Curried prawns with minted tomato marmalade
Executive chef Brian Scheehser sweats diced leek and onion, stirs in a madras curry spice...
June 29, 2008
UNDER THE TOQUE: Traunfeld tills fresh soil at new Seattle eatery
Many in the Seattle restaurant world were stunned last fall upon hearing that chef Jerry...
May 18, 2008
ON FOOD: From Bombay to New York to Beverly Hills, Indian fusion is forging a place on menus
A trip of more than two weeks in India, spent dining mostly on local cuisine,...
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