Content about Institute of Medicine

June 17, 2010
What sodium reduction recommendations mean for your restaurant
A recent report by the Institute of Medicine's outlines a long-term, collaborative solution to reducing sodium intake in America. Learn what implications. Learn what implications the report is likely to have on the restaurant industry.
May 16, 2010
Off to the salt mines
Even though Au Bon Pain has worked to reduce the amount of salt in the...
April 25, 2010
Restaurant chains vow to cut sodium
NEW YORK Four restaurants chains, including Subway and Starbucks, were among 16 companies that pledged...
April 20, 2010
Talk of sodium regulation boils over
NEW YORK Discussion surrounding the possible federal regulation of sodium content in prepared and restaurant...
September 13, 2009
Industry says zoning report, fast-food ban near schools takes wrong direction
Industry officials are assailing a recently published report recommending that local governments seeking to curb...
September 2, 2009
Industry criticizes report’s suggestion that fast-food bans will curb obesity
WASHINGTON Industry officials are assailing a recently published report recommending that local governments seeking to...
August 31, 2008
Despite kids’ menu upgrades, critics still slam QSR fit fare
With products like Fresh Apple Fries, low-fat milk and macaroni and cheese, Burger King Corp....
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