Content about Italian cuisine

May 7, 2012
Top food trends from the 2012 NRA Show
Miniature and indulgent desserts top this year's list
April 18, 2012
Whole Grain Pasta Marches On
From casual dining restaurants to school cafeterias, menus today are sporting a wider array of healthful options
March 19, 2012
Under the Toque: Tony Gemignani
Pizza-tossing champ cashes in with restaurants, cooking school.
March 14, 2012
Beyond the Burrito
It used to be that beans in ethnic foods usually meant burritos. Today ethnic foods are showcasing beans in new ways.
March 14, 2012
Gatti’s Pizza names Richard Snead president, CEO
Snead succeeds Michael Mrlik, who left Gatti’s in 2011
March 5, 2012
Editor's Letter: Driving forward
Executive editor Robin Lee Allen on the March 5, 2012, issue of NRN.
March 5, 2012
Pizza gets personal
A new crop of fast-casual chains taps consumers’ desire for total customization

February 28, 2012
Restaurant chains add adventurous menu items
Chain restaurants are stepping out of their comfort zones
February 21, 2012
Tutta Bella pizzeria makes special delivery for President Obama
Small Seattle pizza chain delivers pies to Air Force One
February 13, 2012
Kruse Report: Customization is king
Chains let customers tailor their own meals
December 9, 2011
Hashweh Risotto
Chef Micah Wexler puts a Lebanese spin on risotto
December 7, 2011
Kruse Report: Three trends pushing culinary casualization
Chefs get flexible at CIA's World of Flavors conference
November 15, 2011
Why they served French wine at an Italian luncheon
Avoiding a spat over pairing Italian prosciutto, cheeses with wine
November 13, 2011
Premium Cheese Trends: Adding Flavor with Italian Specialty Cheeses
One of the best ways to please today’s knowledgeable and demanding restaurant customers is to feature Italian specialty cheeses in signature menu items.
November 7, 2011
Whimsical items add pizzazz­­­ to menus­­
Nancy Kruse talks about the innovative treats satisfying customers.
November 1, 2011
Hot restaurant menu trends for 2012
Consultant says Indian food, infused cocktails will be big
October 31, 2011
On fire, pizza and authenticity
Neapolitan pizzerias overrun New York's slice scene
October 10, 2011
Newk's rolls out pizza LTO
Popular sandwich fillings become new pizza's toppings
October 6, 2011
Latin flavors appeal to consumers
From the “Latin Flavors, American Kitchens” conference
October 6, 2011
Uno unveils nine-grain pizza crust
Uno’s is making pizza on a nine-grain deep-dish crust for a limited time
October 5, 2011
Food Flash: Most popular pizza toppings
Non-traditional toppings abound, but which reign supreme?
September 27, 2011
Domino’s debuts Artisan Pizza
Domino’s Pizza introduced on Tuesday an Artisan Pizza line
September 16, 2011
Pizza Inn to expand Pie Five Pizza Co.
As sales exceed company expectations, Pie Five to grow
September 13, 2011
Seasons 52 to debut fall menu items
Seasons 52 is adding flatbreads and other dishes to its fall menu
September 2, 2011
Consumer Picks: Top 10 casual-dining chains
This is part of NRN’s Consumer Picks special report, produced in partnership with WD Partners.
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