Content about Ithaca

March 21, 2011
A look at restaurant online ordering trends
Cornell study: Online ordering tools most prevalent among fast-casual chains
August 5, 2010
Meet the Master Sommeliers
Learn more about the masters picking each month's wines.
December 20, 2009
2009 Year in Review: Technology
A comparison study of restaurant technologies found that consumers felt table-side displays of virtual menus...
November 16, 2008
Study: Managers’ integrity integral to employee satisfaction
How hospitality employees perceive a manager’s integrity can affect the bottom line, says Tony Simons,...
June 15, 2008
Slipping traffic plus lower checks add up to dwindling tips for servers
Shawna Herrick, a server for the past seven years at the Applebee’s Neighborhood Grill &...
January 27, 2008
The NRN 50: The cost of doing business
On the surface of things, the tip should not exist—at least not as the main...
January 27, 2008
The NRN 50: Wait management
Diners are impatient. They may fume when waiting for food at restaurants and get angry...
December 9, 2007
No reservations about first-come policies
Despite evidence from a recent consumer study suggesting that no-reservations policies result in lost traffic,...
August 5, 2007
ROC-NY group sued by 8 former members over Colors equity
The Restaurant Opportunity Center of New York, or ROC-NY, a restaurant-employee advocacy group that has...
May 20, 2007
Fore Street
For chef Sam Hayward, coowner of Fore Street restaurant in Portland, Maine, serving local food...
May 20, 2007
Wansink: Portion sizes affect a restaurant customer’s likelihood to overeat
Americans eat more than they think, whether at home or out at restaurants, and if...
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