Content about Juice

March 6, 2012
Smoothie chain targets consumer demand for fresh juice
February 6, 2012
Juice-bar concepts look to capitalize on growing health-minded audience
February 6, 2012
Independent operators tap into juice's popularity
January 20, 2012
Chain taps into latest beverage trend
December 8, 2011
Smoothie chain looking to put self-service JambaGo units in schools
November 10, 2011
Starbucks bought juice company Evolution Fresh Inc. for $30 million
August 8, 2011
Restaurant and bar operators are freezing cocktail concoctions in new forms
July 25, 2011
Operators say that altering promotional tactics helps keep beverages top of mind
July 14, 2011
Restaurant chains bring calorie counting to beverages, too
June 23, 2011
Juice It Up! plans growth after re-inventing the brand with a focus on fresh juices.
March 15, 2011
New line launched after company hinted to analysts of new fruit and vegetable blends
October 25, 2010
Despite having been targeted by the U.S. Food and Drug Administration for unsubstantiated health claims, pomegranates have soared in popularity over the past decade.

September 3, 2010
Summer-inspired cocktails linger on drink menus as seasons shift.
June 2, 2010
Adding to the growing number of craft cocktails in bars and restaurants, T.G.I. Friday's unveiled eight Caribbean-inspired drinks.
March 15, 2010
Rouge Tomate in New York creates its own fresh juices from fruits, vegetables and herbs...
December 8, 2009
Located not far from such fitness facilities as a gym, a yoga studio and a...
December 6, 2009
As the holidays approach, special-occasion menu items are in order, and on drink menus, that...
July 27, 2009
AGOURA HILLS Calif. Wood Ranch BBQ & Grill said Tuesday it has upgraded the chain’s...
July 15, 2009
The Caribbean Sun, made with freshly juiced carrots and cantaloupe and sprinkled with cayenne pepper,...
November 12, 2008
The beverage menu at Chevys Fresh Mix features a variety of choices. Customers can order...
September 17, 2008
Aiming to make the hotel bar a destination and snare some of the big dollars...
September 15, 2008
You can find the more traditional Mexican michelada at Rick Bayless' dual-spaced Mexican-cuisine concepts Topolobampo...
June 8, 2008
There’s little haze in the minds of most consumers these days when it comes to...
April 16, 2008
New York's Rayuela calls its cuisine Estilo Libre Latino, or "Freestyle Latino." The restaurant's name,...
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